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Thread: B-B-Q sauce
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04-22-2007, 03:26 PM #1
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Black, Black- 2011 "Generic" Gasser
B-B-Q sauce
OK, I know up here in RI, BBQ season for the better part is just kicking off. (While I do grill in the winter, it just isn't the same as in the warm weather)
Any way. What sauce /brand do you use? If you make your own, how?
Right now I'm using "Baby Ray's"
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04-22-2007, 04:24 PM #2
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04-22-2007, 05:01 PM #3
Im partial to mr stubbs I think it is? and emeril has a good one.
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04-22-2007, 05:05 PM #4
I'm not huge on grilling, but as a hot sauce nut I would check this out:
http://www.firegirl.com/bbq-sauce.html
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04-22-2007, 05:11 PM #5
Enough of this manly car stuff, lets trade recipes.
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04-22-2007, 05:15 PM #6
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Arctic White Hardtop- '98 Formula M6
Sweet Baby Ray's honey BBQ is the way to go. especially on chicken.
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04-22-2007, 05:20 PM #7
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My life is a- Ben Stiller movie.
Jack Daniel's and balsamic vinegarette, mixed @ 1:3 ratio [BBQ : balsamic]
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04-22-2007, 06:06 PM #8
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Sebring Silver- 2000 CamaroSS
I make my own
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04-22-2007, 06:56 PM #9
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04-22-2007, 07:00 PM #10
I use baby Rays, Tony Romas smoked one whatever it's called and I also like the Budweiser beechwood sauce. Most of the time I just use it out of the bottle but if I make ribs or something I will doctor it up.
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04-22-2007, 07:40 PM #11tater_saladGuest
Homemade, or Sweet Baby Ray's or Jack Daniels'
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04-22-2007, 07:42 PM #12
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04-22-2007, 07:46 PM #13
my favorites:
kc masterpiece original
kc masterpiece spicy original
famous daves devils spit
sweet baby rays
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04-22-2007, 08:33 PM #14
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- Aug 2005
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- Lexington Ky
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Navy Blue Metallic- 2001 Z28 Convertible
Another vote for KC masterpiece here. Don't recall seeing baby Ray's tho, have to look for it now.
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04-22-2007, 08:49 PM #15
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04-22-2007, 09:41 PM #16
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silver- 1998 Z28
Famous Daves BBQ sauce is the shit.
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04-22-2007, 09:42 PM #17
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04-22-2007, 09:43 PM #18
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04-22-2007, 09:56 PM #19
- Join Date
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- Lexingon Kentucky
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1997 Grand Cherokee- 1999 Firebird.
Try Mongomery Inn sauce if you have it up there. My fat ass is a major player when it comes to bbq!
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04-23-2007, 04:46 AM #20
I mainly use a dry rub for BBQ with a sauce on the side for dipping.
2002 Street ET Champion New England Dragway
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