GearHead Kitchen Forum

**KahanaReef** · 11-11-2009, 10:23 PM

Originally Posted by Hi-Po

Girlfriend has been telling me that for almost two years now

Lucky girl

**Hi-Po** · 11-11-2009, 10:25 PM

Originally Posted by KahanaReef

Lucky girl

I was hinting at the point she giggles instead of the alternative.

But, yea... She will have some deep fryed chicken to eat tomorrow for breakfast

Tell my thats not a caring BF!

**KahanaReef** · 11-11-2009, 10:31 PM

Originally Posted by Hi-Po

I was hinting at the point she giggles instead of the alternative.

But, yea... She will have some deep fryed chicken to eat tomorrow for breakfast

Tell my thats not a caring BF!

I was hinting that late night giggles are a welcome thing on many levels

But, I guess chicken for breakfast is OK too

**Hi-Po** · 11-11-2009, 10:56 PM

Damn, un-fusing all this chicken/breading from the bottom of this basket is proving to be a harder task then what I thought it was going to be. Currently I have hot water running over it. Hard to even be around it honestly. Seeing How I just ate two massive deep fried chicken breasts. I'm full as hell, and slightly nauseous. In a good way, I think?

I need to stick to wrenching

**hamburger68** · 11-12-2009, 02:53 AM

the last two pages just made my day!!!

**0rion** · 11-12-2009, 04:08 AM

in reality fried chicken isn't the easiest thing out there to cook. It's not extremely hard but it's one of those things that takes a few times of trying to get the hang of. Never had to eat it directly from the basket though.

**Hi-Po** · 11-12-2009, 04:12 AM

Originally Posted by 0rion

in reality fried chicken isn't the easiest thing out there to cook. It's not extremely hard but it's one of those things that takes a few times of trying to get the hang of. Never had to eat it directly from the basket though.

Well, Ill get another crack at it sometime. If anything goes right, it will be removed from the basket in the end

It was amazing still

**0rion** · 11-12-2009, 04:25 AM

I would just do it in a skillet if I were you....easier to eat from a skillet.

**Spaz** · 11-12-2009, 04:36 AM

Originally Posted by Hi-Po

Damn, un-fusing all this chicken/breading from the bottom of this basket is proving to be a harder task then what I thought it was going to be. Currently I have hot water running over it. Hard to even be around it honestly. Seeing How I just ate two massive deep fried chicken breasts. I'm full as hell, and slightly nauseous. In a good way, I think?

I need to stick to wrenching

♫ ♪ ♫ "don't bob for fries in hot vat, it really hurts bad so do skin grafts... would you like an apple pie with that" ♪ ♪♪ ♫

**KahanaReef** · 11-12-2009, 07:56 AM

Originally Posted by Hi-Po

Damn, un-fusing all this chicken/breading from the bottom of this basket is proving to be a harder task then what I thought it was going to be. Currently I have hot water running over it. Hard to even be around it honestly. Seeing How I just ate two massive deep fried chicken breasts. I'm full as hell, and slightly nauseous. In a good way, I think?

I need to stick to wrenching

Throw it in a sink full of super hot soapy water and let it soak for a few hours. Then take a kitchen brush to it and it will all just come off

Oh good... Morning giggles too

**c5z28** · 11-12-2009, 03:08 PM

If you want to have some fun toss a few ice cubes in the hot oil next time

[ame]http://www.youtube.com/watch?v=h9M7s0eiUT4&feature=related[/ame]

**grouch0jr** · 11-16-2009, 04:18 PM

hope this thread isnt dying!

tonight i made chicken quesadillas. nothing insane, but i made my own seasonings for the chicken and it turned out great.

tortilla, cheddar and mozzarella cheese (i would have used only cheddar but i didnt have enough), chicken, and black beans

made some rice, put some chipotle chalula on it, then used the left over beans, salsa, and sour cream.

easy and good.

**KahanaReef** · 11-16-2009, 04:44 PM

Originally Posted by grouch0jr

hope this thread isnt dying!

tonight i made chicken quesadillas. nothing insane, but i made my own seasonings for the chicken and it turned out great.

tortilla, cheddar and mozzarella cheese (i would have used only cheddar but i didnt have enough), chicken, and black beans

made some rice, put some chipotle chalula on it, then used the left over beans, salsa, and sour cream.

easy and good.

That looks really good.

Heh... I only think to post up when I'm grilling

As a matter of fact, I think this thread started out as the 'gearhead grilling forum'

Me thinks Sarge changed the name

**grouch0jr** · 11-16-2009, 06:20 PM

Originally Posted by KahanaReef

That looks really good.

Heh... I only think to post up when I'm grilling

As a matter of fact, I think this thread started out as the 'gearhead grilling forum'

Me thinks Sarge changed the name

i could just have well made this on the grill, haha. marinate the chicken in BBQ sauce, then cook it on the grill, slice it, then make the quesadilla all melty on the grill. ive done it before, haha.

**KahanaReef** · 11-16-2009, 06:24 PM

Originally Posted by grouch0jr

i could just have well made this on the grill, haha. marinate the chicken in BBQ sauce, then cook it on the grill, slice it, then make the quesadilla all melty on the grill. ive done it before, haha.

Oh hell yeah! The tortilla turns out great on the grill too

**grouch0jr** · 11-16-2009, 06:33 PM

its hard to grill this time of year. by the time i get home from work, its dark out, so i cant really see what im doing. i dont have any outside lights outback, and since i live in an APT im not gonna put them in, other wise id still be posting pics of rib eyes almost weekly, haha.

**KahanaReef** · 11-16-2009, 06:37 PM

I hear ya. I have a light out on the patio where my grill is. But, no matter where I put the grill, the light is always to my back and I block the light when in front of the grill

It's never too cold to grill out here, but, I like to be able to see what I'm doing

**grouch0jr** · 11-16-2009, 06:40 PM

Originally Posted by KahanaReef

I hear ya. I have a light out on the patio where my grill is. But, no matter where I put the grill, the light is always to my back and I block the light when in front of the grill

It's never too cold to grill out here, but, I like to be able to see what I'm doing

i dont mind grillin in the cold, the fire keeps me warm. but yeah, i need to see my stuff. its almost embarrassing when im cooking something, take it inside, then see it, then take it back out to the grill

**KahanaReef** · 11-16-2009, 06:42 PM

Originally Posted by grouch0jr

i dont mind grillin in the cold, the fire keeps me warm. but yeah, i need to see my stuff. its almost embarrassing when im cooking something, take it inside, then see it, then take it back out to the grill

Yeah, done that a couple of times in the dark

**cuervo25_1** · 11-18-2009, 11:24 AM

1 lbs of venison –diced
1 cup of peas
1 cup of diced carrots
1 cup of diced potatoes
1 cup of sliced mushrooms
½ cup of celery
1/3 cup of butter
1/3 cup of chopped onions
1/3 cup of flour
1 tbsp minced garlic
½ tsp salt
½ tsp black pepper
½ tsp celery seed
2 cups of beef broth
2/3 cup of milk
2 9 inch pie tins
2 boxes of Pilsbury ready made pie crust

1. Preheat oven to 350 degrees F
2. In a saucepan, combine venison, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions,garlic and mushrooms in butter until soft . Stir in flour, salt, pepper, and celery seed. Slowly stir in beef broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the venison mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 45 -50 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

I will post pics later after they are done cooking