GearHead Kitchen Forum

[sicls1]

3ooo replys not bad

[Smkn_TA]

You can mix baking powder, baking soda, sugar and salt in proportions as a flour substitute. The ratios are:
1:1:2:0.5

So, 1 cup baking powder: 1 cup baking soda: 2 cups sugar: 1/2 cup salt.

I saw that on food network. Not real thing, but works in a pinch.

[Smkn_TA]

This is not the 'Another Random funny Picture Thread'.

Please don't do that anymore

[hamburger68]

i made frozen pizza today!

but really, christmas is coming up, and it's gonna be turkey, red cabbage and mashed potatos. any secrets for the taters? i'm just looking for inspiration here, maybe something comes up that i haven't thought of yet...

[0rion]

i made frozen pizza today!

but really, christmas is coming up, and it's gonna be turkey, red cabbage and mashed potatos. any secrets for the taters? i'm just looking for inspiration here, maybe something comes up that i haven't thought of yet...

not really anything new but these days it's hard for me to make just regular mashed potatos......I've been on the fresh garlic kick for months. I add a couple cloves minced up to it. mmmmm mmmm good taters!!!

[0rion]

I'm smoking a couple briskets this week. I'm doing one for me because I want to try out this cream sauce topping recipe I found and 1 for my brother to test with at his restaurant. I may start smoking briskets for him to use as a lunch sammich. I'm kinda reserved about doing it cuz his chef makes their own sauce and it sucks balls. Worried they'll end up with that sauce on it. That may be a stipulation.....I'll make them as long as that sauce is kept 50 ft from it at all times.

[Nhra Firebird]

I'm smoking a couple briskets this week. I'm doing one for me because I want to try out this cream sauce topping recipe I found and 1 for my brother to test with at his restaurant. I may start smoking briskets for him to use as a lunch sammich. I'm kinda reserved about doing it cuz his chef makes their own sauce and it sucks balls. Worried they'll end up with that sauce on it. That may be a stipulation.....I'll make them as long as that sauce is kept 50 ft from it at all times.

Make one and send it to me.

[0rion]

Make one and send it to me.

if I could figure out a cheap/good way to mail it I would. Need dry ice which then requires a special container.....starts adding up.

[Zapper2003]

dry ice and a styrofoam container. that's how they ship cheesecakes.


the leftover dry ice can then be dropped into 20oz bottles half-full of water to create dry ice 'bombs'. lots of fun in snowbanks.

[0rion]

dry ice and a styrofoam container. that's how they ship cheesecakes.


the leftover dry ice can then be dropped into 20oz bottles half-full of water to create dry ice 'bombs'. lots of fun in snowbanks.

I read somewhere in order to ship dry ice it has to be a vented container so you don't make an accidental bomb on a mail truck somewhere.

[Zapper2003]

I'm not entirely sure, I'm quite sure what you said is true. In only a few minutes in a 'twisted shut' plastic bag and it's swollen to a poppable size. This piece i aquired was from a customer who had gotten a cheesecake in the mail and wanted nothing to do with the dry ice, it was shipped in a two-piece clam-shell type foam container taped along the seam. Not sure if there were any holes in it or not.

[hamburger68]

not really anything new but these days it's hard for me to make just regular mashed potatos......I've been on the fresh garlic kick for months. I add a couple cloves minced up to it. mmmmm mmmm good taters!!!

yup, fresh garlic is definitely on the list. also roasted onions and parsley.

[Nhra Firebird]

if I could figure out a cheap/good way to mail it I would. Need dry ice which then requires a special container.....starts adding up.

Don't you have a cooler and a truck?

[0rion]

Don't you have a cooler and a truck?

my delivery fee is crazy though.......

[Spaz]

my girl is cooking for me all week... she said something about lentils tongiht...

[KahanaReef]

It's been raining here for the last few days and I want chicken soup. So, I've got a chicken in the pot

[0rion]

It's been raining here for the last few days and I want chicken soup. So, I've got a chicken in the pot

I'll take 70 and raining. Temps here haven't been above 30 in weeks. Been the coldest December I remember for a long time. Can't imagine what Jan-FebRurary have in store. My smoker goes year round though.....just have to keep more charcoal and wood handy. I have a really old beat up shed that was most likely built in the early-mid 1900's just behind the house. I use the 2 other sheds for storage and keep just random junk in that one. It was a smoke house back in the day. I've thought about moving my smokers in there through the winter and see how it done. Problem is I'd be taking my life into my own hands everytime I went in there.....it's not real sound.

[KahanaReef]

I'll take 70 and raining. Temps here haven't been above 30 in weeks. Been the coldest December I remember for a long time. Can't imagine what Jan-FebRurary have in store. My smoker goes year round though.....just have to keep more charcoal and wood handy. I have a really old beat up shed that was most likely built in the early-mid 1900's just behind the house. I use the 2 other sheds for storage and keep just random junk in that one. It was a smoke house back in the day. I've thought about moving my smokers in there through the winter and see how it done. Problem is I'd be taking my life into my own hands everytime I went in there.....it's not real sound.

R ...

Make it sound.

It's almost 10:00 AM and it's 49 degrees outside. It's been pretty chilly. I'm loving it. My fireplace has been getting some use. I just hope it doesn't clear up before Christmas. It's finally feeling like winter. I don't want yet another 90 degree Christmas day

[0rion]

they're calling for 3-6" of show here Friday. Definitely be a white x-mas....it's white now and the temps will not even get close to above freezing before then.

[KahanaReef]

I haven't had a white Christmas in 24 years