***Train for the Weekend***

[Sassy Cassie]

you dont like meat so that throw smoked brisket right out the window. i can make a mean apple cobbler in the dutch oven. grilled veggies are the bomb. i make a badass turkey/turducken. shit most of the stuff i make has meat in it sorry. spaghetti, but i cheat the meat balls in my freezer are homade from my aunt half italian and homade sauce. plus noodles from crebbes ok, real italian town, shops have hanging cheese and everything.

damn cant really think of anything somebody that doesnt like meat would like that i make. you got to like fajitas, chicken or steak.


i just got owend

I like Dick even more now.

[Sassy Cassie]

ANYTHING, chicken/ veal, but i like to make eggplant las.

Do you use thin layers of eggplant instead of noodles?

[1fastcamarosss11]

ok have to go deal with drunk fucks, and make endless corned beef snads, and corned beef cooked in guiness dinners. oh yeah don't forget the fish frys. plus the two menus we already have. what a fun fucking night ahead of me and i get to close yes.

[D!ck]

how? no offense but that not hard either. you just put in in flip it evern once and a while if not on a spit. then close they door no real talent there. but does taste good. try 40 - 50 plates in one hour then talk to me.

a friend and my self had to make 150 people happy at my bros wedding. he wanted fucken curry, so we made the best curry ive ever tasted. on the first try, cuz if it had tasted funny there would have been150 hunger people. so you think 40-50 plates is hard, try 150 with a recipe you have never used before. talk about trial by fire. and plenty of fresh veggies and wassabi dip, not indian but good asian stuff.

[Sassy Cassie]

Tonight, I'm making grilled pitas topped with garlic olive oil, large goat cheese, large portabellas, tomato slices, and fresh basil.

[1fastcamarosss11]

Do you use thin layers of eggplant instead of noodles?

yeah but i make them to order i take the tower of eggplant. ok cut the eggplant into circles then layer then form largest to smallest by the circle size then layer with riccootta and spinach, and mozz cheese. then when its done the cheese melts down the sides and it looks like a cone. looks sweet. i did it for one of my finals in culinary. i had vegitarian because no one said they could do it and the teacher said i should seeing as i was one of the more advanced students. you should have seen there faces when done. then when they tasted it . needless to say the a was earned.

[1fastcamarosss11]

a friend and my self had to make 150 people happy at my bros wedding. he wanted fucken curry, so we made the best curry ive ever tasted. on the first try, cuz if it had tasted funny there would have been150 hunger people. so you think 40-50 plates is hard, try 150 with a recipe you have never used before. talk about trial by fire. and plenty of fresh veggies and wassabi dip, not indian but good asian stuff.

that sound fun but i meant 40- 50 per hour daily. i have done wedding and actering ect. my friend and i did his friends wedding. there was about 150-175 in this guys back yard. that was not easy. from all the prep the night before to putting the food out. thank got it was buffet.

[1fastcamarosss11]

Tonight, I'm making grilled pitas topped with garlic olive oil, large goat cheese, large portabellas, tomato slices, and fresh basil.

try feta cheese and baby belas, and roma tom. and before you put the oil on it let the basil soak in the oil. just a few pointers.

[BIG D's SS]

I like Dick even more now.

I'm sure you do.

[1fastcamarosss11]

shit i really have to go i'll see you guys soon. please be safe this weekend,have a good weekend. i'll talk to you all soon. i'll be on late night this weekend.

[Ed Blown Vert]

I like Dick even more now.

[D!ck]

oh and some crazzy shit, green thia curry, and i cant recall the other. he wanted the real deal, cuz he just got back from a 6month stay in bangladesh. it was hard but he liked it, everybody liked it. got all the food done then i had to don a whats it called. had to call him no answer the things that are just like a burka without the mask. traditional bengali dress. i cant remeber. if anybody saw Black. White. they were called the same as those things the white lady got but looked totaly diff

[1fastcamarosss11]

i could make a phone call to a lady that could make some insane stuff so watch out wit you italian.

i cook northern italian, not southern. northern is more americanized, with thicker sauces. souther is thiner sauces and not so much flavor. they try not to use thickining agents. ok i'm out.

[D!ck]

that sound fun but i meant 40- 50 per hour daily. i have done wedding and actering ect. my friend and i did his friends wedding. there was about 150-175 in this guys back yard. that was not easy. from all the prep the night before to putting the food out. thank got it was buffet.

no time for prep had to buy everything the night before. got up early and started slicen veggies and cooken till i had to leave, the main dishes wernt even ready when i left. first time i saw it finished was when i got some.

[D!ck]

Tonight, I'm making grilled pitas topped with garlic olive oil, large goat cheese, large portabellas, tomato slices, and fresh basil.

ive got garlic olive oil and the cheese. so i could buy mushrooms and basil. i finally got something i could make and you would like. dont forget real olives the good ones.

[transamprincess98]

I couldn't eat vegatarian I like meat too much. A good Prime Rib and I'm drooling

[D!ck]

plus that was my first time maken curry ever. the recipes were for 4, so i did a lot of guessing to make them for 150. it was fun once it was over, but during sucked major ass. "have you ever made curry" no "you have to make curry for 150 in 23hrs" screams of pain

[D!ck]

I couldn't eat vegatarian I like meat too much. A good Prime Rib and I'm drooling

nice and slow, in its own juice.

[D!ck]

I like Dick even more now.

i know.

[D!ck]

damn im firen up the grill now.