GearHead Kitchen Forum

**SiggyZ** · 08-09-2009, 07:18 AM

Originally Posted by KahanaReef

I'm thinking something a bit more challenging

If you're referring to steaks. Why do I need to do steaks for myself when I can get the best steaks in town elsewhere and on a much better grill?

**KahanaReef** · 08-09-2009, 08:28 AM

Originally Posted by SiggyZ

If you're referring to steaks. Why do I need to do steaks for myself when I can get the best steaks in town elsewhere and on a much better grill?

I thought is was about the grilling... Some of us just like to grill and will grill just about anything

Steaks?

Steaks = season, put on grill flip once. Done

**SiggyZ** · 08-09-2009, 10:08 AM

Originally Posted by KahanaReef

I thought is was about the grilling... Some of us just like to grill and will grill just about anything

Steaks?

Steaks = season, put on grill flip once. Done

I know how to grill a steak, Dena. You'd understand if you had the steaks I've had.

**KahanaReef** · 08-09-2009, 10:48 AM

Originally Posted by SiggyZ

I know how to grill a steak, Dena. You'd understand if you had the steaks I've had.

I know you do, Drew. I think everyone knows how to grill a steak.

So, what kind of steaks have you had? Enlighten me

**cammed goat** · 08-09-2009, 10:56 AM

A creation of mine:

Burger with garlic salt, Genoa salami and honey ham.

**KahanaReef** · 08-09-2009, 12:30 PM

Originally Posted by cammed goat

A creation of mine:

Burger with garlic salt, Genoa salami and honey ham.

Creativity is what it's all about. Preparing food should be fun

**hamburger68** · 08-09-2009, 01:03 PM

Originally Posted by cammed goat

A creation of mine:

Burger with garlic salt, Genoa salami and honey ham.

i love that the focus of the pic is on the cling wrap! there has to be some kind of message in that...

**SiggyZ** · 08-09-2009, 01:06 PM

Originally Posted by KahanaReef

I know you do, Drew. I think everyone knows how to grill a steak.

So, what kind of steaks have you had? Enlighten me

I've had steaks done on everything from a Tek Grill, Hasty-Bake, Big Green Egg, among others. I've grown up in a family of grilling and BBQing. It's pretty hard to describe, beyond that. You'd have to taste it, to believe it.

**SiggyZ** · 08-09-2009, 01:08 PM

No. What I think is cammed goat needs to work on his photo shooting skills.

Originally Posted by hamburger68

i love that the focus of the pic is on the cling wrap! there has to be some kind of message in that...

**cammed goat** · 08-09-2009, 01:15 PM

Yeah. I know. I had this camera for almost a year and I am still learning how to use it. I am used to the old-style drop-in film camera. FFFFFFFFFFFFUUUUUUUUUUUUUUUUUUU

**hamburger68** · 08-09-2009, 01:35 PM

Originally Posted by cammed goat

Yeah. I know. I had this camera for almost a year and I am still learning how to use it. I am used to the old-style drop-in film camera. FFFFFFFFFFFFUUUUUUUUUUUUUUUUUUU

put the object you want sharp in the middle of the frame. press the camera button lightly, the camera measures focus and exposure. pan until the desired frame is achieved, still holding the button half pressed. fully push button to take the picture.

**KahanaReef** · 08-09-2009, 01:49 PM

I wasn't gonna even mention the plastic wrap

**cammed goat** · 08-09-2009, 01:54 PM

I think I had the camera on a different setting for indoors. On AUTO this came out pretty good IMO:

**KahanaReef** · 08-09-2009, 01:58 PM

Ya might want to try macro for close up

**SiggyZ** · 08-09-2009, 02:23 PM

I don't like shooting on Auto. I like being able to control the exposure and shutter speed on my own. That's still a decent shot of the car though Goat.

**0rion** · 08-09-2009, 04:04 PM

Originally Posted by SiggyZ

I don't like shooting on Auto. I like being able to control the exposure and shutter speed on my own. That's still a decent shot of the car though Goat.

so what you're saying is you're a helluva lot better photographer than outdoor bbq'er.

Maybe someone can grill the food and then you can take pictures of it for them.

just busting your balls.

**KahanaReef** · 08-09-2009, 04:24 PM

...

**SiggyZ** · 08-09-2009, 05:16 PM

I can grill Dena under the table. That, I know for sure.

Originally Posted by 0rion

so what you're saying is you're a helluva lot better photographer than outdoor bbq'er.

Maybe someone can grill the food and then you can take pictures of it for them.

just busting your balls.

**KahanaReef** · 08-10-2009, 10:20 AM

Originally Posted by SiggyZ

I can grill Dena under the table. That, I know for sure.

That's what you keep saying...

Which is why I am waiting for more then boneless chicken breasts out of ya

You are the self proclaimed 'grillmeister' after all

Here's your hat,

**chiller2484** · 08-10-2009, 11:13 AM

Originally Posted by doberman 152

^ Nice

yes it was

those two steaks cost me only $15 - fresh local beef, about 1lb each, and we finished every last bite. man they were tasty. added a little butt-rub for some extra flavor