GearHead Kitchen Forum

[SiggyZ]

Uh oh, what??

He is fully aware of you guys and is usually sitting right next to me in his recliner when I post at night. He's home right now...

No 'Uh Oh' here He went with me to LA Invasion and met a couple of you too

Pretty sure he's happy to have me talking your ears off rather than his

I just bet he is.

[KahanaReef]

I just bet he is.

That's how you stay married for 17 years

[Crimson Sin]

That's how you stay married for 17 years

Ain't it the truth Kahana.. Of course us guys have to learn the well timed head nod... as well as the random.. You don't say ? Or Oh wow.. when was that ? And the well used.. She said what ? to go along with the well timed head nod... If a guy can learn all those and a few more.. time them with the head nod.. You can get away with watching whatever you want and never get yelled at.. To the guys/gals posting the pics / food.. Right on !! I called the wife over to the screen last night and said Don't that look GOOD honey !!?

Heheh 15 mins later I hear her cooking Beer Chicken !! wooo

[KahanaReef]

Same here, my wife thinks I'M no wait, all of us are fawking crazy for taking pictures of are food before/after

Ha ha... you can add my husband to that list!

[KahanaReef]

Ain't it the truth Kahana.. Of course us guys have to learn the well timed head nod... as well as the random.. You don't say ? Or Oh wow.. when was that ? And the well used.. She said what ? to go along with the well timed head nod... If a guy can learn all those and a few more.. time them with the head nod.. You can get away with watching whatever you want and never get yelled at.. To the guys/gals posting the pics / food.. Right on !! I called the wife over to the screen last night and said Don't that look GOOD honey !!?

Heheh 15 mins later I hear her cooking Beer Chicken !! wooo

That's funny and so true at the same time.

Yeah, I show him pictures all the time too. You guys keep me occupied, and that in turn, keeps him content and doing his own thing

[grouch0jr]

wait till you guys see what im grillin up tomorrow.

[KahanaReef]

Hint?

[KahanaReef]

Had a great Tri Tip Tonight. Untrimmed and used the lump for the first time. It's different that's for sure. But, I like it. I had to add more before it was done. So, still feeling it out.


That roll of bags came in today and I packaged up 8 NY bone in steaks and two racks of baby backs. The bags seem much thicker and a better texture than those I've been able to buy at the local stores.

Orion, have you tried them yet?

[0rion]

Had a great Tri Tip Tonight. Untrimmed and used the lump for the first time. It's different that's for sure. But, I like it. I had to add more before it was done. So, still feeling it out.


That roll of bags came in today and I packaged up 8 NY bone in steaks and two racks of baby backs. The bags seem much thicker and a better texture than those I've been able to buy at the local stores.

Orion, have you tried them yet?

not yet...hell, I ain't even ordered them yet. I just finished up my last food saver brand bags and need to place an order for some of those.

That lump will take some getting used to. It burns hot and doesn't last as long as the bricks but on stuff that you're cooking for hours it makes a fraction of the ash that bricks make which is why I like it so much.

[SiggyZ]

Is it a meat product?

wait till you guys see what im grillin up tomorrow.

[SiggyZ]

Had a great Tri Tip Tonight. Untrimmed and used the lump for the first time. It's different that's for sure. But, I like it. I had to add more before it was done. So, still feeling it out.


That roll of bags came in today and I packaged up 8 NY bone in steaks and two racks of baby backs. The bags seem much thicker and a better texture than those I've been able to buy at the local stores.

Orion, have you tried them yet?

Yes, it is different. The first time I used it, I really had to keep an eye on things (even with the flames turned down about as low as possible).

[KahanaReef]

not yet...hell, I ain't even ordered them yet. I just finished up my last food saver brand bags and need to place an order for some of those.

That lump will take some getting used to. It burns hot and doesn't last as long as the bricks but on stuff that you're cooking for hours it makes a fraction of the ash that bricks make which is why I like it so much.

Well, he ships really fast Speaking of which... I better go leave him some positive feedback.

I've already been told that steaks and baked potato is desired for dinner tomorrow. So, I'll play with it again

[KahanaReef]

Yes, it is different. The first time I used it, I really had to keep an eye on things (even with the flames turned down about as low as possible).

Flames turned down as low as possible? Do you mean the vents?

[Z28Thunder]

That's how you stay married for 17 years

Wait what your married?

[SiggyZ]

Flames turned down as low as possible? Do you mean the vents?

I'm sorry, I meant the gas turned down as low as possible. I put some lump coals in there, but the majority will go in the charcoal grill.

[KahanaReef]

Wait what your married?

Very funny, Tom...

[KahanaReef]

I'm sorry, I meant the gas turned down as low as possible. I put some lump coals in there, but the majority will go in the charcoal grill.

Why would you put lump in a gas grill??

[0rion]

Why would you put lump in a gas grill??

he was playing "grown up"....... I see Zach and Chloe play that all the time.

[GTP231]

Why would you put lump in a gas grill??

So it'll actually have some flavor

[SiggyZ]

Why would you put lump in a gas grill??

The gas grill had coals in it when it was new. They'd line around the pilot, so I just lined a few lump coals around it and they work out nicely. They just burn a great deal more than the old brickettes.