GearHead Kitchen Forum

***doberman 152*** · 06-13-2009, 03:45 AM

Originally Posted by jambofla

Fresh fried Red Snapper last night with a big salad and cheese grits and hush puppies with jalapeno and green onions mixed in.
Snapper was caught on Thursday

Now that sounds good, skip the cheese grits i'm not a grits fan.

**grouch0jr** · 06-13-2009, 08:15 AM

heres what ive got goin for tonight:

chicken breast cut into strips marinating in teriyaki sauce with a splash of orange juice. put some fresh pineapple in there and cubed a small onion. not sure what to do with it yet. might grill it as is, or make kabobs.

***doberman 152*** · 06-13-2009, 08:33 AM

Originally Posted by grouch0jr

heres what ive got goin for tonight:

chicken breast cut into strips marinating in teriyaki sauce with a splash of orange juice. put some fresh pineapple in there and cubed a small onion. not sure what to do with it yet. might grill it as is, or make kabobs.

That looks very good.

**grouch0jr** · 06-13-2009, 08:34 AM

Originally Posted by doberman 152

That looks very good.

thanks!

its got another 6 hours of marinating. over night is best but i had to go grocery shopping this morning, cant wait to eat it.

**SiggyZ** · 06-13-2009, 08:34 AM

Wow! That looks amazing! I'd grill them viddles.

Originally Posted by grouch0jr

heres what ive got goin for tonight:

chicken breast cut into strips marinating in teriyaki sauce with a splash of orange juice. put some fresh pineapple in there and cubed a small onion. not sure what to do with it yet. might grill it as is, or make kabobs.

**grouch0jr** · 06-13-2009, 08:47 AM

Originally Posted by SiggyZ

Wow! That looks amazing! I'd grill them viddles.

im def. going to. like i said i might use them to make kabobs, otherwise they are getting thrown right on the grill.

**KahanaReef** · 06-13-2009, 09:40 AM

Originally Posted by grouch0jr

im def. going to. like i said i might use them to make kabobs, otherwise they are getting thrown right on the grill.

Mmm, chicken kabobs in that marinade over some cilantro lime white rice sounds really good to me right now

I better eat breakfast

**grouch0jr** · 06-13-2009, 09:42 AM

Originally Posted by KahanaReef

Mmm, chicken kabobs in that marinade over some cilantro lime white rice sounds really good to me right now

I better eat breakfast

i thought about making rice too, still debating it.

i just threw a ziplock bag full of white grapes in the freezer for dessert

**grouch0jr** · 06-13-2009, 10:49 AM

i just found out my Stubbs charcoal briquettes are all natural with no chemical additives, woo hoo

**SiggyZ** · 06-13-2009, 10:58 AM

I've got a whole bunch of Paul Prudhomme seasonings in little baggies that I'm gonna try on chicken and other meats. I'm really looking forward to that. I don't think anyone can hold a candle to him as far as seasonings go.

**grouch0jr** · 06-13-2009, 11:20 AM

Originally Posted by SiggyZ

I've got a whole bunch of Paul Prudhomme seasonings in little baggies that I'm gonna try on chicken and other meats. I'm really looking forward to that. I don't think anyone can hold a candle to him as far as seasonings go.

ive got no idea who that is. does he have a show on tv, or do you buy his stuff at the store, or what?

**SiggyZ** · 06-13-2009, 01:04 PM

He's only the best Cajun chef alive (sorry Emeril). My dad uses only his seasonings and orders the bulk restaurant size of most, if not all, of his products. Chef Paul used to be a very large man, but lost a ton of weight in recent years.

http://www.kpauls.com

Originally Posted by grouch0jr

ive got no idea who that is. does he have a show on tv, or do you buy his stuff at the store, or what?

**grouch0jr** · 06-13-2009, 01:55 PM

oh ok, i recognize that guy

**grouch0jr** · 06-13-2009, 02:49 PM

kabob'd:

i got about 10 out of the pound of chicken and stuff.firing up the grill at 7.

btw... i want to eat my hands, i washed them twice and they still smell like the marinade

***doberman 152*** · 06-14-2009, 04:50 AM

Originally Posted by grouch0jr

kabob'd:

i got about 10 out of the pound of chicken and stuff.firing up the grill at 7.

btw... i want to eat my hands, i washed them twice and they still smell like the marinade

Paul Prudhomme i thought he runs a funny car? J/K those look yummy.

**Zapper2003** · 06-14-2009, 06:37 AM

That'd be Don Purdhomme

***doberman 152*** · 06-14-2009, 06:48 AM

Originally Posted by Zapper2003

That'd be Don Purdhomme

J/K

***doberman 152*** · 06-18-2009, 01:19 PM

What people stopped cooking?

**SiggyZ** · 06-18-2009, 01:55 PM

Not me. I grilled me some more chicken breasts last night.

Originally Posted by doberman 152

What people stopped cooking?

**KahanaReef** · 06-18-2009, 02:01 PM

I took a few days off

But, have some chicken breast marinating in a Chipotle Cilantro marinade for tonight. I've been craving Cilantro Lime rice too. So, that's what's for dinner.