GearHead Kitchen Forum

[0rion]

Out at the beach this week. Did deer steaks one night and Ribeyes the next. Doing sausage/kraut in crock pot today. Have ribs to do, t bones, wings, burgers, ECT ECT left for next week. Eating out a bunch of nights too

[doberman 152]

Made Breakfast Jambalaya Sunday.


Hash browns, Bell Peppers, Onions, Scramble Eggs, 2 types of Sausage, and Ham chunks all mixed together.

thats perfect for a breakfast burrito

[SMWS6TA]

just add salsa.

[doberman 152]

playing hooky from work today so lets start the morning out right, i got this little tiny pan things good for one thing thats it.

[SMWS6TA]

Try this sometime.

Take some ham slices and put them in a greased cupcake pan. Crack an egg in each one anyway you like, scramble etc.. I add a little salt and pepper, sometimes add saute onions & mushrooms, then top with cheese.

Back at 350* for 15-20 mins (or until the eggs are cooked)


You can also swap the ham for bacon, just pre-cook the back for about 5 mins in the pan 1st, that way it cooks and gets crispy.

[doberman 152]

Try this sometime.

Take some ham slices and put them in a greased cupcake pan. Crack an egg in each one anyway you like, scramble etc.. I add a little salt and pepper, sometimes add saute onions & mushrooms, then top with cheese.

Back at 350* for 15-20 mins (or until the eggs are cooked)


You can also swap the ham for bacon, just pre-cook the back for about 5 mins in the pan 1st, that way it cooks and gets crispy.

thats a cool idea man, penciled in for sat. morning thanks bro.

[Zapper2003]

Press a fresh Burger patty, about 3/8" - 1/2" thick, lightly salted on both sides (that's it, just salt). 3 minutes each side on high heat on the grill. Toast the insides of the bun in a skillet, put the patty on the plain bottom bun, then in this order: 3 pickle slices, ketchup, a few raw onion rings, tomato, lettuce, and mayo on the top bun only.



F#&k Burger King's ridiculous prices.

[0rion]

2 for $6 Whoppers have almost killed me.

[doberman 152]

Press a fresh Burger patty, about 3/8" - 1/2" thick, lightly salted on both sides (that's it, just salt). 3 minutes each side on high heat on the grill. Toast the insides of the bun in a skillet, put the patty on the plain bottom bun, then in this order: 3 pickle slices, ketchup, a few raw onion rings, tomato, lettuce, and mayo on the top bun only.



F#&k Burger King's ridiculous prices.

that tiny pan would be killer for that burger

[doberman 152]

2 for $6 Whoppers have almost killed me.

i could eat two whoppers 3 cheeseburgers and fries, just building a good turd that all.

[0rion]

I want to try Whataburger......I keep reading how good they are but never had one and since none are even remotely close it seems it may be a long time before I do. My experience has been those places rarely live up to the hype but I'd still like to try it.

[SMWS6TA]

Meh...they are better than Hardee's, McDonald's, and BK. Close to Wendy's.

5Guys is better.

Not worth a special trial for.

[Zapper2003]

That recipe I posted is Burger King to a T. Try it sometime, I was shocked.

[0rion]

I just did burgers on grill today...I'll do that with one of the leftovers. Not a fan of 5 guys at all.... expensive and not that great. Reminds me of steak n shake. Denny's double cheeseburger is damn good but a lot of burger to try and eat. I quit ordering it because it's just too big. I get it about once a year now. Taste wise though it's hard to beat.

[doberman 152]

I just did burgers on grill today...I'll do that with one of the leftovers. Not a fan of 5 guys at all.... expensive and not that great. Reminds me of steak n shake. Denny's double cheeseburger is damn good but a lot of burger to try and eat. I quit ordering it because it's just too big. I get it about once a year now. Taste wise though it's hard to beat.

nothing like burgers on the grill at the house cant beat it

[0rion]

We had an oldie but goodie this week. Not sure if I've ever put it on here but it's worth sharing because of how cheap and easy it is. You can use chicken breast, beef, or shrimp with this. Precook your choice of meat and in a separate pot cook 2 packs of chicken ramen noodles but only use 1 pack or even a partial pack of the seasoning. Chop up some green garden onions (scallions). When noodles are done drain and pour in pan with meat. Add onions and a package (or 2....I like alot) of pregrated coleslaw from the store. Hit with a little soy sauce and it's done.
It's a really cheap, quick, and easy dinner. We haven't had it in a long time but made it this week and the kids loved it.

[SMWS6TA]

My son made this "meat pie" last night

2lbs of Boar, 2lbs of Deer, 1lb of hamburger, 1 link of Pork Kibosh Sausage, Black Beer, Peas & Carrots with some seasons.

[doberman 152]

My son made this "meat pie" last night

2lbs of Boar, 2lbs of Deer, 1lb of hamburger, 1 link of Pork Kibosh Sausage, Black Beer, Peas & Carrots with some seasons.

WOW now thats a good turd

[SMWS6TA]

Took out 6 boar ham hocks and soaking a bag of Black Eye Peas or the slow cooker tomorrow.

[SMWS6TA]