food questions, who knows the answers....

**KahanaReef** · 05-20-2009, 08:10 AM

Originally Posted by SteveCZ28

ive had some good brisket before...but they can dry out pretty quick too, if u arent cooking it just right. you basically have to do a nice slow cook on them to get it all juicy.

**Smittro** · 05-20-2009, 08:10 AM

Exactly what the hell is brisket? I had what someone called beef brisket once. It was just cheap ass roast reef floating in some kind of liquid in a crock pot. I honestly dont know if this was "brisket" but if it was you can keep it.

However....If you wanna send something my way, I like my steak done med rare. lol

**KahanaReef** · 05-20-2009, 08:18 AM

Originally Posted by Smittro

Exactly what the hell is brisket? I had what someone called beef brisket once. It was just cheap ass roast reef floating in some kind of liquid in a crock pot. I honestly dont know if this was "brisket" but if it was you can keep it.

However....If you wanna send something my way, I like my steak done med rare. lol

You need to find someone who knows how to cook one for you

And, not exactly the cheapest cut of meat...

**Smittro** · 05-20-2009, 08:20 AM

Originally Posted by KahanaReef

You need to find someone who knows how to cook one for you

And, not exactly the cheapest cut of meat...

Haha. Well like I said I dont know what it is. LOL But it sure looked and tasted like cheap meat.lol

**KahanaReef** · 05-20-2009, 08:32 AM

Originally Posted by Smittro

Haha. Well like I said I dont know what it is. LOL But it sure looked and tasted like cheap meat.lol

In the wrong hands, Filet Mignon can taste like a cheap cut of meat

Actually, Brisket is not the most tender cut. But, can be cooked to be

**Smittro** · 05-20-2009, 08:36 AM

Originally Posted by KahanaReef

In the wrong hands, Filet Mignon can taste like a cheap cut of meat

Actually, Brisket is not the most tender cut. But, can be cooked to be

Lol, true very true..

***SMWS6TA*** · 05-20-2009, 11:11 AM

Originally Posted by 0rion

give me a couple of weeks. I want to do some testing here at home and come up with a good re-heating method that preserves quality and then I'll pick someone to send some too and test. It'd be very helpful if someone is at least somewhat familiar with brisket and knows regular brisket from good quality brisket.

Raised in Texas

- We know how to cook a brisket

add me on the mailing list for testing

**SiggyZ** · 05-20-2009, 11:14 AM

Mmmmmmm...brisket. Mmmmmmmm....steak.

**SteveCZ28** · 05-20-2009, 11:20 AM

brisket is actually the "girth" meat in the neck of the cow...a awesome cut if u ask me

**Zapper2003** · 05-20-2009, 11:32 AM

I was always under the assumption the brisket was actually the cut of meat outside the ribcage on the very bottom of the ribcage, basically the cows 'chest'.

**SteveCZ28** · 05-20-2009, 11:36 AM

were both right...its the top part of the rib cage (chest) and also where the neck joins in also..that huge chunk right there

**transamprincess98** · 05-20-2009, 12:51 PM

Originally Posted by Nhra Firebird

just fax the meat.

Now why would he want to stick his "meat" in the fax machine so you can have a copy of it?

Why do you have such a gay crush on Orion

**zero_proto** · 05-20-2009, 01:21 PM

Originally Posted by KahanaReef

Sure

Actually, I have at least 5 in the garage freezer. Brisket and Tri Tip are my favorites, so... I'm always stocked up

Throwing a Tri Tip on the BBQ tonight as a matter of fact.

you can adopt me then

**KahanaReef** · 05-20-2009, 05:41 PM

Originally Posted by zero_proto

you can adopt me then

Not a problem

**juiced99ws6** · 05-20-2009, 05:48 PM

um i still wana know why you want to ship meat?

**0rion** · 05-20-2009, 05:55 PM

Originally Posted by juiced99ws6

um i still wana know why you want to ship meat?

I'm gonna ship a box of explosive brisket to your house.

I'm pretty sure I still have your mailing address here somewhere.

How's the car coming and how's the service treating you? Haven't heard much from you in a long time.

I just want to try it because I see all these bbq joints doing mail order stuff and I'd like in on some of that one of these days maybe. Just out of curiosity more than anything else. I make some mean ass BBQ. I can out brisket anyone in this city that's for sure.

I have some mean country ribs and boston butt too.

**juiced99ws6** · 05-20-2009, 06:03 PM

haha yeah I was curious if it was going to be a side business for you.

I actually just got out of the army last week and I will be moving to washington state on saturday with my girlfriend to find a job and start a new life. The car is good but still in FL, i dunno if I told you already but I got the mecham hood a while back adn got all the tuning straightened out and it rides like stock if I keep my foot out of it even with the beastly 9.5 inch 4200 converter I put in but if you put your put in it, well you get the idea

how you been?

**0rion** · 05-20-2009, 06:08 PM

Originally Posted by juiced99ws6

haha yeah I was curious if it was going to be a side business for you.

I actually just got out of the army last week and I will be moving to washington state on saturday with my girlfriend to find a job and start a new life. The car is good but still in FL, i dunno if I told you already but I got the mecham hood a while back adn got all the tuning straightened out and it rides like stock if I keep my foot out of it even with the beastly 9.5 inch 4200 converter I put in but if you put your put in it, well you get the idea

how you been?

washington state?? You plan on growing a set of gills?? You'll never get to drive that car up there.

Probably not a side business because I have a feeling it's going to be a pain in the ass. The quality side of it is what worries me the most. BBQ is hard to pull off re-heated unless you do it on the grill or sauce the ever loving shit out of it. I don't sauce it heavy like that and most people probably aren't going to want to fire up a smoker to re-heat BBQ or they would've just cooked it themselves.

**juiced99ws6** · 05-20-2009, 06:18 PM

Originally Posted by 0rion

washington state?? You plan on growing a set of gills?? You'll never get to drive that car up there.

Probably not a side business because I have a feeling it's going to be a pain in the ass. The quality side of it is what worries me the most. BBQ is hard to pull off re-heated unless you do it on the grill or sauce the ever loving shit out of it. I don't sauce it heavy like that and most people probably aren't going to want to fire up a smoker to re-heat BBQ or they would've just cooked it themselves.

yeah i gotta feeling the car n bike wont get driven much but i just see it as being more of a treat when I can get around to driving them. I bought a truck for now to pull my shit up there but I hate it so I will sell it when I get there and buy something i would much rather drive everyday.

**0rion** · 05-20-2009, 06:26 PM

Originally Posted by juiced99ws6

yeah i gotta feeling the car n bike wont get driven much but i just see it as being more of a treat when I can get around to driving them. I bought a truck for now to pull my shit up there but I hate it so I will sell it when I get there and buy something i would much rather drive everyday.

may I recommend a submarine or jet ski?