recipe

:goodluck:this is one i like a lot hope u like to.

this is a Southwestern Merinade

this goes with grilled flank steak or rib-eye-steaks

1 small onion, diced
3 garlic cloves,minced
1\2 cup olive oil
1\4 cup lime juice
2 tablespoons Worcesrershire sauce
2 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin


stir together all ingredients.



*White wine winegar may be substituted for lime juice.
or u can add tequila

makes 1 1\4 cups

the key is time the longer it sits in the refrigator the better but 2 days is ok

heres another good recipe:
you need:
1 package Ramen noodles
1 bag bbq potato chips
1 can potted beef or chicken
hot sauce


- cook ramen.
- crunch up chips in bag, then open bag.
- pour ramen, seasoning packet, potted beef/chicken, and hot sauce.
- hold bag closed, shake up bag.
- eat out of the bag.

lol I'll forward the marinade to mom and try the ramen noodle one myself, I am quickly finding out what hell (college) is.

Quote:

---

Originally Posted by Daniel P.

lol I'll forward the marinade to mom and try the ramen noodle one myself, I am quickly finding out what hell (college) is.

---

college? that shit you learn from prison. you get all the stuff in bulk and make it in a black trash bag... enough for the whole block.

Quote:

---

Originally Posted by 86 IROC-Z

heres another good recipe:
you need:
1 package Ramen noodles
1 bag bbq potato chips
1 can potted beef or chicken
hot sauce


- cook ramen.
- crunch up chips in bag, then open bag.
- pour ramen, seasoning packet, potted beef/chicken, and hot sauce.
- hold bag closed, shake up bag.
- eat out of the bag.

---

What the hell?

The first one sounds delish... I'm curious about the second one because it's so different... :food: :yum:

here try this one

Italian Marinade


1 cup olive oil
1\4 cup red wine vinegar
3 shallots, peeled and chopped
6 garlic cloves, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon soy sause
2 teaspoon pepper


Combine all ingredients. use to marinate
poultry, beef,or lamb.


Italian Steak:Place 1(2-pound) flank
steak and use marinade in large freezer bag. seal; chill 2 hours.
(or freeze up to 6 mounths;thaw before grilling.)
Grill, covered with grill lid, over medium-high heat
(350 to 400 D ) 8 minutes on each side or to
desired degree of doneness. cut into slices and serve immediately.

other steaks cuts may be used; grilling times will vary.


makes 1 1\4 cups

Quote:

---

Originally Posted by 86 IROC-Z

heres another good recipe:
you need:
1 package Ramen noodles
1 bag bbq potato chips
1 can potted beef or chicken
hot sauce


- cook ramen.
- crunch up chips in bag, then open bag.
- pour ramen, seasoning packet, potted beef/chicken, and hot sauce.
- hold bag closed, shake up bag.
- eat out of the bag.

---

Quote:

---

Originally Posted by fabrizi

What the hell?

---

:hmm:

86 IROC-Z>>>> :buttkick: <<<ME for posting that recipe... :Puke:

:lol: