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Thread: today's grilled food....
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09-01-2008, 01:24 PM #1
today's grilled food....
stuffed hotdogs......
smoked chicken a couple of weeks ago.....
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09-01-2008, 01:34 PM #2
great...now i'm hungry
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09-01-2008, 01:35 PM #3
wow them dogs look gourmet...I might have to try that
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09-01-2008, 01:50 PM #4
- Join Date
- Sep 2007
- Location
- Philly+Glenmoore, Pa
- Age
- 35
- Posts
- 4,703
Pewter Metallic- 2002 Trans Am WS6 M6 D1SC
Bacon wrapped hotdogs stuffed with cheese? That right? What kind of cheese? That looks amazing!
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09-01-2008, 01:50 PM #5
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09-01-2008, 01:52 PM #6
I did a couple of regular sized dogs and substituted the peppers for pickles for the kids.
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09-01-2008, 02:15 PM #7
- Join Date
- Oct 2007
- Location
- Beaver Dam KY
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- 7,745
79 T/A -91 Firebird- 1998 Trans Am -Oynx Black
So now I have to go cook.. why .. why...
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09-01-2008, 02:21 PM #8
Nice... Very nice, i'm cooking chicken on the grill as we speak, i'll snap some shots to get everybody hungry, to bad the bird was'nt cut open so i can see in it sweet dogd nextweeks project for me.
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09-01-2008, 03:38 PM #9
I made deer steaks on the grill today and hamburgers stuffed with crab meat yesterday. I will have to try the hotdogs next weekend. I'm gonna be a real man and use a Bhut Jolokia chili instead of a jalapeno pepper. lol
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09-01-2008, 03:54 PM #10
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09-01-2008, 04:06 PM #11
that chicken belonged to my neighbors. I went over and helped them kill and butcher a few of them and they gave me 2. I had 20 something chickens a couple of years ago and every one of them that I ate was dry and had very little fat on 'em. This one didn't have any fat but I rubbed it with strawberry's and smoked it for a few hours and it was really juicy and really good.
I cooked another pretty decent meal last week in the oven. I take fresh crab meat and make crab cakes out of them using old bay's seasoning. Then instead of making the actual crab cake I stuff chicken breasts with it and hit it with lemon/herb seasoning and bake them in the oven. While those are going I'll cook some pasta and make alfredo sauce. Put the crab stuffed chicken on top of the pasta and a couple spoon fulls of alfredo over it. I usually steam asparagus to go with that one because it goes good with it. Good stuff.
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09-01-2008, 04:08 PM #12
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09-01-2008, 04:10 PM #13
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09-01-2008, 04:16 PM #14
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09-01-2008, 04:22 PM #15
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09-01-2008, 04:27 PM #16
ls2 has the bar and grill forum... can we just have a grill forum? lol
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09-01-2008, 04:29 PM #17
I've made crab dip once or twice but mainly use it in other stuff or just for crab cakes......I love the stuff. I have a buddy that's from Maryland and everytime he goes home I have him bring me back 10-12 lbs of it.
I have another pretty good chicken recipe too which is kinda strange because I don't really eat much chicken normally. I'm a venison,beef, and pork person in that order.
Take chicken breasts and pound them out flat. Cut your favorite cheese( I use sharp cheddar usually) into 3/4"x3/4" cubes. Put the cube of cheese in the middle of the chicken breast and wrap the breast around it. Dip the breast in melted butter and roll in either crushed cheez-its or crushed dorito's. Stick them in a muffin pan and bake in the oven. Good shit right there and it takes all of 10 minutes to prep.
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09-01-2008, 04:32 PM #18
yeah, no shit. I can talk food just as much as I can talk cars. I have a superbowl party every year and you should see the spread. I have enough food to feed twice as many people that show up. The last 2 years have been kinda lame due to a couple of reasons but I'm hoping to get back into the swing of it this year again. There's always 6-8 of us in the garage drinking beer starting at about noon while I get the grill fired up and start on stuff.
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09-01-2008, 04:36 PM #19
- Join Date
- Aug 2005
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- Cape Coral, FL
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Mystic Teal- 99 Trans Am & 01 CBR 929
food was the last thing I should have been looking at!!
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09-01-2008, 04:45 PM #20
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