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Thread: Steak Guys
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12-06-2007, 01:28 AM #1
Steak Guys
im a filet migon guy! how about you guys?
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12-06-2007, 01:42 AM #2
- Join Date
- Dec 2002
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- n/w chicago
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black- 2000 nhra edition formula
same here
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12-06-2007, 04:58 AM #3
1" thick T-bone, medium well.......
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12-06-2007, 05:01 AM #4
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12-06-2007, 05:35 AM #5
- Join Date
- Aug 2005
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- Pittsburgh, PA
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- 21,720
My life is a- Ben Stiller movie.
a steak ain't shit unless it's prepared correctly.
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12-06-2007, 05:41 AM #6
i have cooked so many filets that i got them down i grill a mean filet. i want to try some other steaks but damn its so hard im all about filets.
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12-06-2007, 05:44 AM #7
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12-06-2007, 05:45 AM #8
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12-06-2007, 06:12 AM #9
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12-06-2007, 06:15 AM #10
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12-06-2007, 06:21 AM #11
Fillets are so damn expensive. I usually get a nice cut and add a little (barely any) seasoning, pepper, salt, and I'm good to go. Medium rare, I like it bloody.
By the way, I dip it in sour cream. It's a nice taste.
Anyone else use mushrooms, too?
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12-06-2007, 06:29 AM #12
- Join Date
- Dec 2006
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- Jenks/Tulsa
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Light Pewter Metallic- y2k 8-cylinder catfish
Ribeye
2000 Chevrolet Camaro Z28 A4 - Light Pewter Metallic
Direct Flo lid, SLP Loudmouth, Bassani Offroad Y-Pipe, BMR strut tower brace, BMR subframe connectors, shift points tune and !EGR
2011 Kia Forte EX A6 Sportmatic - Titanium Silver Metallic
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12-06-2007, 06:29 AM #13
- Join Date
- Nov 1999
- Location
- over here...
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- 45
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- 25,709
[]D [] []V[] []D- 1999 trans am
i like a good 3" thick filet... they usually cost me about 18 - 26 per steak... yeah... they are fucking expensive... but i get mine custom cut from a butcher...
i like to use a little butter and a little oil in on a sheet of foil... charcoal and not propane grill... i put (portabella)mushrooms and (vadalia)onions around the steak... i cook it till it's a bit past rare (steaks keep cooking after they are off the grill)...
when all is said and done i got a good MR steak and vegies... some salt and i'm sete to watch the speed channel...
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12-06-2007, 06:57 AM #14
- Join Date
- Aug 2005
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- Pittsburgh, PA
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- 42
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- 21,720
My life is a- Ben Stiller movie.
Delmonico steak in olive oil/vinegar with light garlic powder, Rosemary seed and Mrs. Dash Steak blend, 3 minutes each side on low-medium heat. Makes the center juicey/pink-only flip it only once.
I top it with sautéd portabellas and hot peppers w/ garlic.
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12-06-2007, 06:59 AM #15
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12-06-2007, 07:01 AM #16
- Join Date
- Jun 2007
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- Lathrop, Missouri
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NBM / Silver- 00 SS / 71 SS Elcamino
Ribeye with out a doubt!!!
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12-06-2007, 07:04 AM #17
- Join Date
- Nov 1999
- Location
- over here...
- Age
- 45
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[]D [] []V[] []D- 1999 trans am
how can any one deny filet mignon as being the single most best steak...
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12-06-2007, 07:08 AM #18
- Join Date
- Aug 2005
- Location
- Pittsburgh, PA
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- 42
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- 21,720
My life is a- Ben Stiller movie.
i'm not denying, but I'd rather eat 4 delmonico's a month than 1 filet
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12-06-2007, 07:15 AM #19
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12-06-2007, 07:15 AM #20
- Join Date
- Aug 2005
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- Texas Department of Corrections
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- 18,128
- Retired Outlaw Sum Bitch
I get that steer in a head lock....throw his ass in the fire to burn off some hide just enough so I can get a good bite and rip some of that meat off....maybe some A1 from time to time....
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