Steak Guys

**whiteLS1TA** · 12-06-2007, 01:28 AM

im a filet migon guy! how about you guys?

**nhraformula** · 12-06-2007, 01:42 AM

same here

**SleeperC5** · 12-06-2007, 04:58 AM

1" thick T-bone, medium well.......

**Spaz** · 12-06-2007, 05:01 AM

Originally Posted by whiteLS1TA

im a filet migon guy! how about you guys?

filet mignon ftw!!! they are the best steak/cut... no other steak cn even come close with the exception of a good prime rib...

**third_shift|studios** · 12-06-2007, 05:35 AM

a steak ain't shit unless it's prepared correctly.

**whiteLS1TA** · 12-06-2007, 05:41 AM

i have cooked so many filets that i got them down i grill a mean filet. i want to try some other steaks but damn its so hard im all about filets.

**Spaz** · 12-06-2007, 05:44 AM

Originally Posted by third_shift|studios

a steak ain't shit unless it's prepared correctly.

pfft: you probably season the hell out of your steak... i take mine with just salt... if you season a steak then the cut doen'st matter...

**Spaz** · 12-06-2007, 05:45 AM

Originally Posted by whiteLS1TA

i have cooked so many filets that i got them down i grill a mean filet. i want to try some other steaks but damn its so hard im all about filets.

i recomend human...

**third_shift|studios** · 12-06-2007, 06:12 AM

Originally Posted by Spaz

pfft: you probably season the hell out of your steak... i take mine with just salt... if you season a steak then the cut doen'st matter...

fuck yeah i do. Salting a steak is pointless, may aswell just have a burger!

**Spaz** · 12-06-2007, 06:15 AM

Originally Posted by third_shift|studios

fuck yeah i do. Salting a steak is pointless, may aswell just have a burger!

no way!!! each steak tastes different has a different texture... nothing like a burger at all!!!

**Neo** · 12-06-2007, 06:21 AM

Fillets are so damn expensive. I usually get a nice cut and add a little (barely any) seasoning, pepper, salt, and I'm good to go. Medium rare, I like it bloody.

By the way, I dip it in sour cream. It's a nice taste.

Anyone else use mushrooms, too?

**SiggyZ** · 12-06-2007, 06:29 AM

Ribeye

**Spaz** · 12-06-2007, 06:29 AM

Originally Posted by Neo

Fillets are so damn expensive. I usually get a nice cut and add a little (barely any) seasoning, pepper, salt, and I'm good to go. Medium rare, I like it bloody.

By the way, I dip it in sour cream. It's a nice taste.

Anyone else use mushrooms, too?

i like a good 3" thick filet... they usually cost me about 18 - 26 per steak... yeah... they are fucking expensive... but i get mine custom cut from a butcher...

i like to use a little butter and a little oil in on a sheet of foil... charcoal and not propane grill... i put (portabella)mushrooms and (vadalia)onions around the steak... i cook it till it's a bit past rare (steaks keep cooking after they are off the grill)...

when all is said and done i got a good MR steak and vegies... some salt and i'm sete to watch the speed channel...

**third_shift|studios** · 12-06-2007, 06:57 AM

Delmonico steak in olive oil/vinegar with light garlic powder, Rosemary seed and Mrs. Dash Steak blend, 3 minutes each side on low-medium heat. Makes the center juicey/pink-only flip it only once.
I top it with sautéd portabellas and hot peppers w/ garlic.

**Spaz** · 12-06-2007, 06:59 AM

Originally Posted by third_shift|studios

only flip it only once.

dude... that is man rules... you can only flip a teak one time... thre are no exeptions...

**Jays00ss** · 12-06-2007, 07:01 AM

Ribeye with out a doubt!!!

**Spaz** · 12-06-2007, 07:04 AM

how can any one deny filet mignon as being the single most best steak...

**third_shift|studios** · 12-06-2007, 07:08 AM

i'm not denying, but I'd rather eat 4 delmonico's a month than 1 filet

**Spaz** · 12-06-2007, 07:15 AM

Originally Posted by third_shift|studios

i'm not denying, but I'd rather eat 4 delmonico's a month than 1 filet

lets say they are free... what would you choose???

**Sarge** · 12-06-2007, 07:15 AM

I get that steer in a head lock....throw his ass in the fire to burn off some hide just enough so I can get a good bite and rip some of that meat off....maybe some A1 from time to time....