Question for all you chefs out there

**thatoneguy12986** · 05-22-2006, 03:19 PM

How do you cook Pork Chops? I'm broiling them, but have no idea how long to cook or what temp. to set the oven on. I'm watching my little brothers, this is what my mom left for us to eat, and I have no idea how to cook them. There's 5 of them, they're about an inch thick, bonless. Thanks to whoever can help me out.

-the 20 year old male who can't cook worth a damn

**opie** · 05-22-2006, 03:43 PM

Broil them about 5 or 6 minutes a side, if they are an inch thick or so should work out about right... Put what ever seasonings you like. They would be better on an outside BBQ grill, but we do what we have to do...

**thatoneguy12986** · 05-22-2006, 03:56 PM

I finally figured it out, but thanks man, appreciate the help.

**Bowtie Guy** · 05-22-2006, 06:38 PM

Brown the chops on both sides. Couple cans cream of mushroom soup, 1 can of milk, Mix milk and soup, pour over chops,cover. Simmer for 30 min. Instant mashed potatoes, gravy,pork chops, tender and not dryed out. Veggie of choice. Fed firefighters for many years with this one...quick and dirty!

**ZAPFOOL!!** · 05-22-2006, 06:42 PM

Originally Posted by Bowtie Guy

Brown the chops on both sides. Couple cans cream of mushroom soup, 1 can of milk, Mix milk and soup, pour over chops,cover. Simmer for 30 min. Instant mashed potatoes, gravy,pork chops, tender and not dryed out. Veggie of choice. Fed firefighters for many years with this one...quick and dirty!

Damn you, now I miss my mom

**Hi-Po** · 05-22-2006, 07:59 PM

Your mom was a firefighter Erick?

**ZAPFOOL!!** · 05-22-2006, 08:01 PM

Originally Posted by Hi-Po

Your mom was a firefighter Erick?

u know it

**nitrox28** · 05-22-2006, 10:23 PM

I like my pork extra rare. Almost raw in the middle.

**1fastcamarosss11** · 05-22-2006, 10:39 PM

Originally Posted by Bowtie Guy

Brown the chops on both sides. Couple cans cream of mushroom soup, 1 can of milk, Mix milk and soup, pour over chops,cover. Simmer for 30 min. Instant mashed potatoes, gravy,pork chops, tender and not dryed out. Veggie of choice. Fed firefighters for many years with this one...quick and dirty!

very nice call, try a port wine reduction next time. served over lobster mashed pot.

**pecha** · 05-23-2006, 08:46 AM

I can only answer about chinese cuisine

**MadSeason** · 05-31-2006, 02:17 PM

Originally Posted by Bowtie Guy

Brown the chops on both sides. Couple cans cream of mushroom soup, 1 can of milk, Mix milk and soup, pour over chops,cover. Simmer for 30 min. Instant mashed potatoes, gravy,pork chops, tender and not dryed out. Veggie of choice. Fed firefighters for many years with this one...quick and dirty!

i cook mine up like this, awesome but i cool the chops atop some onions