post some favorite thing you like to cook that kiks ass

**SLIM_DURST** · 06-06-2007, 04:02 PM

I have a meatball recipe that is the best italian meatballs i ever had.
I also have one for marinara sauce that's about the best i ever tasted, even at finer restaurants.

here's the meatball:

1 lb ground sirloin (good quality)
1/2 tsp white pepper
1/2 tsp salt
1 SMALL garlic clove. slice it and mash it with salt til a complete paste
1 egg beaten well
3/4 cup 4-C bread crumbs

you could add some chopped cilantro.

fry these in olive oil til brown and then simmer in tomato sauce for 1 hour

**ATCharming** · 06-06-2007, 04:15 PM

i dont have my recipes with my right now, but i make a kick ass lemon chicken dinner.

lemon flavored chicken over buttery noodles... ohh god its awesome.

and, muligatawny (sp?) good SHIT!!!!!!!!!!!!! i will definitely get some recipes sometime soon, sorry i dont have any right now

also, my favorite homemade dessert are chocolate flavored crepes, wrapped around a strawberry-whipcream mixture, and topped with more whip cream and a blended, sugarry liquid strawberry sauce.

**86 IROC-Z** · 06-06-2007, 04:34 PM

My best recipe:

1) Open package

2) add water

3) Get girlfriend and pretend ignorance so she operates microwave while you watch tv

4) add flavoring

5) enjoy ramen noodles

**ATCharming** · 06-06-2007, 04:37 PM

Originally Posted by 86 IROC-Z

My best recipe:

1) Open package

2) add water

3) Get girlfriend and pretend ignorance so she operates microwave while you watch tv

4) add flavoring

5) enjoy ramen noodles

thats so fuckin great

**Hot Black Trans-Am** · 06-06-2007, 04:46 PM

Grilled corn on the cob. It's unbeatable. Especially if you win the corn poopie race!

**andrew rs** · 06-06-2007, 05:40 PM

I got this kick ass recipie

1. Boil water
2. Add noodles
3. throw against wall to check the "doneness factor"
4. strain
5. put some butter on it and eat

**SLIM_DURST** · 06-07-2007, 04:29 AM

Originally Posted by andrew rs

I got this kick ass recipie

1. Boil water
2. Add noodles
3. throw against wall to check the "doneness factor"
4. strain
5. put some butter on it and eat

haha, just forget it. sorry I asked!

**transamprincess98** · 06-07-2007, 04:34 AM

Raspberry Balsamic Glazed Chicken

1 tsp. vegetable oil
1/2 cup chopped red onion
1/2 tsp. thyme
1/2 tsp. salt, divided
4 chicken breasts
1/3 cup raspberry preserves
2 TBS balsamic vinegar
1/4 tsp. pepper

Heat oil in nonstick skillet over medium high heat till hot. Add onion; saut 5 minutes. Combine thyme and 1/4 tsp. salt; sprinkle over chicken. Add chicken to skillet; saut 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium low. Add 1/4 tsp. salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon sauce over chicken.

**Spaz** · 06-07-2007, 04:57 AM

i make up my own when i cook as i cook...

**Sarge** · 06-07-2007, 05:09 AM

Take 2lb porterhouse steak. Grill 7 minutes on each side on BBQ grill outside. Melt butter on her...salt and pepper....eat like pig.

**transamprincess98** · 06-07-2007, 05:30 AM

Another favorite of mine is turkey burgers with fresh home made salsa

**hamburger68** · 06-07-2007, 12:55 PM

Ctrl+C Ctrl+V:

a chinese dish from my favorite restaurant (exotic, but easy to make):

Chicken with ginger and basil (sweet + spicy)

use a wok or deep pan:
slice/dice chicken meat.
heat oil in pan, fry fresh chopped ginger for 1 minute.
add chopped garlic (large chunks) and fry another minute.
add chili if you need the heat.
add chicken, fry until sealed/light brown.
add honey (2-3 parts) and light soy sauce (1 part).
add fresh thai basil leaves (works with regular basil, too).

serve with steamed rice.

i never use measured amounts of anything, so for proportions: use the force, young luke...

**Hot Black Trans-Am** · 06-08-2007, 04:56 PM

Originally Posted by Sarge

Take 2lb porterhouse steak. Grill 7 minutes on each side on BBQ grill outside. Melt butter on her...salt and pepper....eat like pig.

The corn goes really well with something like this!

**my5thNewUsernameHere** · 06-08-2007, 05:42 PM

Beer Bread

3 cups flour
1 teaspoon salt (omit if using Self-Rising Flour)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 (12 ounce) bottle/can beer
1/4 cup sugar
1/8 cup melted butter

1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.

I use Sam Adams Ale for the beer, comes out super tasty! Somebody try this and tell me what you think...It takes almost no effort to do. They love me at work for this recipe.

**my5thNewUsernameHere** · 06-08-2007, 05:45 PM

Originally Posted by hamburger68

a chinese dish from my favorite restaurant (exotic, but easy to make):

I love chinese food, but I hate to cook it because most of the recipes seem to smoke me out of the kitchen. Without a really good fume hood, it's hard to make unless you have a high tolerance for this.

**Hot Black Trans-Am** · 06-08-2007, 05:47 PM

Just WOK it up outside like your grilling out. That's where I cook my stinky stuff in skillets, rotisseries and crap.

**Zapper2003** · 06-08-2007, 05:53 PM

Dipshit (never knew a name, so thats what i call it, and it gives you crazy farts)

This recipe is great for parties, its cheap, easy and people like it usually.

DIPSHIT:

1 brick cream cheese
1 jar salsa
1 can hormel HOT chili with beans
1 bag shredded cheese
1 bag tortilla chips
1 toilet
2 rolls toilet paper
2 cans odor-removing spray

take the cream cheese, throw it in a glass dish (like 12x12 works) and melt er down in the microwave. then spread it out with a spoon, add about 1/2 can of beans, spread evenly, add layer of salsa to desired taste, add rest of can of beans, add more salsa if desired, then sprinkle shredded cheese on top as desired. microwave as necessary to melt down cheese on top (usually by the time the cheese is melted the rest of the concoction is heated enough).

Then just spoon/dip with chips and enjoy. Tastes good, people will look at it like wtf, but before you know it, the whole dish will be EMPTY. It's good stuff.

**310stanger** · 06-08-2007, 05:53 PM

Originally Posted by SLIM_DURST

I have a meatball recipe that is the best italian meatballs i ever had.
I also have one for marinara sauce that's about the best i ever tasted, even at finer restaurants.

here's the meatball:

1 lb ground sirloin (good quality)
1/2 tsp white pepper
1/2 tsp salt
1 SMALL garlic clove. slice it and mash it with salt til a complete paste
1 egg beaten well
3/4 cup 4-C bread crumbs

you could add some chopped cilantro.

fry these in olive oil til brown and then simmer in tomato sauce for 1 hour

My grandmas are similar cept she makes them with beef, veal, and a lil pork and puts parsley in them. The parsley adds a nice touch.

**CaptainCaveMan** · 06-08-2007, 05:55 PM

Bulgogi, but my recipe sucks ass. If anyone else has a recipe for this hit me up!!!

(You military guys should know what i'm talking about!)

**310stanger** · 06-08-2007, 05:57 PM

one of my own is for hamburgers

go to the butcher and get GOOD ground beef not the premade patties. Mixed it up with a bottle of beer, and some Emeril steak sauce. make some nice big patties and throw them on the grill. Pour some more steak sauce on them as a marinade and cook them till they are jus a lil charred. throw on a bun with whatever condiments you want. they are fucking awesome when I make them like that.