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Thread: Orange Tic Tacs
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08-30-2007, 09:49 PM #1
Orange Tic Tacs
....are good, cheese too. Cheese was a great invention.
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08-30-2007, 10:08 PM #2
orange tick tacs are the shit!!!! did you see the multi colored tic tac pack? i havent tried them yet
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08-30-2007, 10:44 PM #3
Oh shit! They have multi-colored packs!? Never seen them, Im not home in the states very often so I dont see a lot of things..
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08-30-2007, 10:45 PM #4
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Black as Wesley Snipes- 09 Mazda 3, 12 Z1000
Tic Tacs disapoint me, they're so tasty.... right when its getting good the little tictac is gone and ya gotta get some moar
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08-30-2007, 10:46 PM #5
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09 EclipseGT 75 Chevy 4x4- 2001 Trans-Am 13 F-XT
Orange are the best ever!
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08-30-2007, 10:49 PM #6
Cheese flavored tic tacs!
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08-30-2007, 10:59 PM #7
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08-30-2007, 11:06 PM #8
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Black- Murdered 2006 GMC Sierra
The Lime ones are the shizznit
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08-30-2007, 11:07 PM #9
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09 EclipseGT 75 Chevy 4x4- 2001 Trans-Am 13 F-XT
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08-30-2007, 11:09 PM #10
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08-30-2007, 11:23 PM #11
i was thinking about cheese the other day.
who came up with it and when...and why...and how...and how did they determine it was good to eat...
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08-31-2007, 03:37 AM #12
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red- 1995/2002 camaro z28's
Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny, had become a sophisticated enterprise by the time the Roman Empire came into being.
Proposed dates for the origin of cheesemaking range from around 8000 BCE (when sheep were first domesticated) to around 3000 BCE. The first cheese may have been made by people in the Middle East or by nomadic Turkic tribes in Central Asia. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is likely that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a legend to this effect, about an Arab nomad carrying milk across the desert.
Cheesemaking may also have begun independent of this by the pressing and salting of curdled milk in order to preserve it. Observation that the effect of making milk in an animal stomach gave more solid and better-textured curds, may have led to the deliberate addition of rennet.
The earliest archaeological evidence of cheesemaking has been found in Egyptian tomb murals, dating to about 2000 BCE.[1] The earliest cheeses were likely to have been quite sour and salty, similar in texture to rustic cottage cheese or feta, a crumbly, flavorful Greek cheese.
Cheese produced in Europe, where climates are cooler than the Middle East, required less aggressive salting for preservation. In conditions of less salt and acidity, the cheese became a suitable environment for a variety of beneficial microbes and molds, which are what give aged cheeses their pronounced and interesting flavors
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08-31-2007, 03:50 AM #13
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My life is a- Ben Stiller movie.
i get the feeling that a majority of this thread's populus was @ the time of posting.
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08-31-2007, 06:13 AM #14
I'm not drunk....just like orange tic tacs...and cheeeeeese.
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08-31-2007, 07:17 AM #15
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08-31-2007, 07:27 AM #16
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08-31-2007, 12:27 PM #17
wow...well...thanks for the uh...info. wasn't expecting that.
i wasn't drunk...just...have a wandering mind.
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08-31-2007, 12:33 PM #18
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peanut butter tic tacs....
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08-31-2007, 12:35 PM #19
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[]D [] []V[] []D- 1999 trans am
it's a trick question!!! i'll get the fire hose!!! some one get a hub cap... PAPER!!! PAPER!!!
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08-31-2007, 12:36 PM #20
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go go go go go go go
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