nhrafirebird....

[0rion]

well, let me start off by calling you jackass since I would have to fit that into the thread somewhere. Might as well get it over now.


I've been making this kick ass marinade for a couple months you have to try ( if you haven't used it yet).

Go to the store and buy a big shaker of montreal steak seasoning. Put a cup or so of olive oil in a freezer bag and then pour in a cup or so of the montreal seasoning. I've been adding a half cup of strawberry's rub to it to give it some kick but since you don't have that add a tablespoon or so of cajun seasoning. I then take deer steaks and cut them into about 1"x1" cubes or a little bigger but keep them on the small side. Throw them in the bag with the marinade. Let that shit sit in your fridge for 2-3 days and then grill them. I do them for just a couple minutes each side and keep them med-med rare. Kick ass. I fed them to a couple buddies of mine the last 2 trips down to the woods and they're awesome. Gotta try it.

[Hot Black Trans-Am]

MMmm.... sounds tasty!

[Kennedy]

I'm a big fan of the Montreal Steak Seasoning...

[Spaz]

try wrapping the steak in corn husks when you grill it...

[TempleU_WS6]

well, let me start off by calling you jackass since I would have to fit that into the thread somewhere. Might as well get it over now.


I've been making this kick ass marinade for a couple months you have to try ( if you haven't used it yet).

Go to the store and buy a big shaker of montreal steak seasoning. Put a cup or so of olive oil in a freezer bag and then pour in a cup or so of the montreal seasoning. I've been adding a half cup of strawberry's rub to it to give it some kick but since you don't have that add a tablespoon or so of cajun seasoning. I then take deer steaks and cut them into about 1"x1" cubes or a little bigger but keep them on the small side. Throw them in the bag with the marinade. Let that shit sit in your fridge for 2-3 days and then grill them. I do them for just a couple minutes each side and keep them med-med rare. Kick ass. I fed them to a couple buddies of mine the last 2 trips down to the woods and they're awesome. Gotta try it.

wow, that sounds amazing!! I think youre gonna have to make it out to Spazapalooza '09!

[Spaz]

wow, that sounds amazing!! I think youre gonna have to make it out to Spazapalooza '09!

damn right!!! one of these years i'll go all out and do some serious grillling... if i don't get to drunk... i like to start drinking when i wake up... 2-5 beers before i get my shower... 5+ beers while i set up... by the time you guys get there i have a case in me...

[0rion]

try wrapping the steak in corn husks when you grill it...

I've never tried that although these small cuts are only on there for 5-10 minutes. Just enough to keep them from running off the plate. I like them med rare or so.

[0rion]

wow, that sounds amazing!! I think youre gonna have to make it out to Spazapalooza '09!

I'll make it out that way one of these years. I'd need a trailer to haul all my shit out there though.

[TempleU_WS6]

damn right!!! one of these years i'll go all out and do some serious grillling... if i don't get to drunk... i like to start drinking when i wake up... 2-5 beers before i get my shower... 5+ beers while i set up... by the time you guys get there i have a case in me...

Grilling this year was a joke! I had so much fun, i cant wait for next year!

[Spaz]

I've never tried that although these small cuts are only on there for 5-10 minutes. Just enough to keep them from running off the plate. I like them med rare or so.

it more or less smokes them... bathe the corn husks in olive oil and then wrap the steaks... cook them slow as you can!!!

i do this for chicken but it takes a good 3-4 hours for it to be done but damn it is worth it...

[Hot Black Trans-Am]

it more or less smokes them... bathe the corn husks in olive oil and then wrap the steaks... cook them slow as you can!!!

i do this for chicken but it takes a good 3-4 hours for it to be done but damn it is worth it...

For some reason I didn't think you would have that kind of patients.

[Spaz]

For some reason I didn't think you would have that kind of patients.

oh no... i light my charcoal grill (coals > than propane) and my chimanea... both with some pinion wood... i sit in my chair and play guitar for hours... there is nothing like grilling out side in the shade of a tree or porch playing guitar... there is just something about it... a vertain peace you don't get any where else...

[TempleU_WS6]

oh no... i light my charcoal grill (coals > than propane) and my chimanea... both with some pinion wood... i sit in my chair and play guitar for hours... there is nothing like grilling out side in the shade of a tree or porch playing guitar... there is just something about it... a vertain peace you don't get any where else...

Taking a dump?

[Hot Black Trans-Am]

Taking a dump?

True, nothing like shitting in the woods!

[WS6ICK2K]

Gotta try the deer steak cube thing. Im ready for hunting season to come back in to restock my freezer.

[Nhra Firebird]

I cut the deer steak in cubes like that when i make kabobs on the grill. I use shrimp, onion, tomatoes and then wrap bacon around them. I will have to try that marinade next time. I have butch's rub right now, but i want to try the strawberry's rub sometime.












BTW...

[Sarge]

I just jump up on the back of the cow and start ripping meat off him as he is running around the pasture. MMMmmmmmm good.

[Nhra Firebird]

I might need to find a new butcher shop to take my deer meat to.
http://ydr.inyork.com/ci_10646952

[Spaz]

I might need to find a new butcher shop to take my deer meat to.
http://ydr.inyork.com/ci_10646952

what a dick!!!

[Nhra Firebird]

what a dick!!!

he was paying guys money to go out and shoot deer for him to sell.... It is sad because he made some awesome deer sausage and bologna.