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This is a discussion on GearHead Kitchen Forum within the Almost Anything Goes forums, part of the Off - Topic / Discussion forums category; Originally Posted by SuperSSguy Yep.... Been doing it that way for a few years no I think I got the ...

  1. #3841
    Senior Member doberman 152's Avatar
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    Quote Originally Posted by SuperSSguy View Post
    Yep....Been doing it that way for a few years no I think I got the recipe from " Steve Raichlen" ( I think I spelled his name right?) He is a killer smoker,griller etc has Cook books, T.V. YouTube shows etc! The chicken always comes out "fall off the bone"moist. I usually foil cover the wings and bottom of the drumstick so it doesn't get too burned! Its a great way too cook this chicken ,pretty much fail proof! Good Post Thanks!!!
    click to the very first post GearHead Kitchen Forum you will find my beer can chicken recipe and many others.

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    Senior Member doberman 152's Avatar
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    Quote Originally Posted by SMWS6TA View Post
    We've been eating more deer in prep for deer season the last week.

    Sunday - deer chili
    Last night - my son made Minestrone soup with a deer roast. OMG!!!!! It was awesome!!!



    Also did an inventory of the freezers - Only have 8 pks of deer steaks, 16 pks of deer burger, 1 lrg deer roast, 1 small deer roast. Boar -4 hams, 8 pks of ribs, 6 pks of breakfast sausage and some pork chops. Plus a shit ton of catfish.

    So why am I buying meat at the store again?
    Im going to try and use your post to bait Timmay in coming back more often, alot of food in that freezer man wow nice.

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    Senior Member doberman 152's Avatar
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    All jokes aside, i have a lot of left over ham from yesterday I'm gonna make a cheesy ham bacon ranch casserole perfect cold weather comfort food

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    Spaz is My Mentor SMWS6TA's Avatar
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    GearHead Kitchen Forum

    Got my 1st 8 pt this past season.
    http://www.ls1.com/forums/f7/my-6-liter-build-174257/

    http://www.ls1.com/forums/f8/my-8-8-rear-build-165553/

    6.0L Block - Forged 403ci , Polluter Stg3 Cam, FAST 102mm Intake, NW102 TB, MSD wires, NGK TR6 plugs, Truck Coil Packs, LS3 Fuel Injectors, CC Pacesetter LT Headers, TS&P ORY, QTP e-Cutout, Magnaflow Muffler, 104mm Air Lid & Line Lock, Catch Can, Stage 2 T56 w/Viper shaft, PRO 5.0 Shifter, Tick MC, SPEC Stg3+ Clutch, QT SFI BH, MWC DSL, Full UMI Performance Suspension, Belstein Shocks, Hotchkis Springs (1" Drop), YR1 Snowflake Wheels wrapped in NT555 tires & Custom Fab Ford 8.8 rear w/Wavetrac Diff 3.73 Yukon Gears, WSQ Hood, 3"CM Strange Eng Drive Shaft.

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  5. #3845
    Senior Member doberman 152's Avatar
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    Quote Originally Posted by SMWS6TA View Post
    Got my 1st 8 pt this past season.
    sweet i was tagged out on the last day DEC.15 man i love that venison roast in the crock pot congrats

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