Quote Originally Posted by SuperSSguy View Post
Yep....Been doing it that way for a few years no I think I got the recipe from " Steve Raichlen" ( I think I spelled his name right?) He is a killer smoker,griller etc has Cook books, T.V. YouTube shows etc! The chicken always comes out "fall off the bone"moist. I usually foil cover the wings and bottom of the drumstick so it doesn't get too burned! Its a great way too cook this chicken ,pretty much fail proof! Good Post Thanks!!!
click to the very first post GearHead Kitchen Forum you will find my beer can chicken recipe and many others.