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Thread: Forget Charcoal and Gas
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08-21-2006, 09:29 AM #1
- Join Date
- May 2006
- Location
- Oregon
- Age
- 42
- Posts
- 93
- 1956 Hardtop (in pieces)
Forget Charcoal and Gas
I noticed nobody is comparing wood pellets to gas and charcoal
It is a little different concept, but results in a great (better) taste. With these grills you can smoke food as well. There is no direct flame so you will not burn your food. I love smoking turkey, jerky, sausage, and even adding a little smoke to my chicken. For steak it is just as fast as charcoal, and I love the taste. My parents and a buddy have one, and I just bought the Smith & Wesson 38 special. I love it, I got Rib-eyes out for dinner tonight! I picked up the grill and a quarter beef in the same trip.
Check it out, and don't buy direct. Prices are much better through an outlet.
websites are
smithwessongrills
traegergrills
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