All is good

**Sarge** · 05-17-2009, 09:58 AM

Ice cold Shiner Bock.
Mama's Sunday Lunch.
Chicken Fried Steak. I mean she pounds out thin cut sirloin she has the butcher do for her custom. And her batter is off the hook. Been married to her since Obama was learning to color in his coloring book over in Africa somewhere.....and I still don't know how she makes it.
Fresh Green Beans from Farmers Market just picked off the vine this week. Mama puts some bacon in the pot and them sum bitches are good.
Big ass mess of home made mashed potatoes.
Her scratch Gravy all over everything.
Fried squash she makes her own batter for that also.
Hot Rolls with butter.
Big ol' salad.
Then she has made a big ol' Chocolate Pie with whip cream about a foot and half deep.
Then it will be nap time.

**GTP231** · 05-17-2009, 10:05 AM

You old bastard now I'm starving

**Hi-Po** · 05-17-2009, 10:14 AM

I just ran out of Busch Light 4 beers ago.
Im now finishing of the Jack Daniels the GF bought me friday
I just got done eating left over Blue Box mac & cheese with a hint of extra butter

I have been hanging solar heater liners on my roof all day for my pool

9" rear end will be here Tuesday
GF is stoppin to get more beer on her way home.

All is good here to.

**86 IROC-Z** · 05-17-2009, 10:16 AM

Cholesterol, yum.

**Smittro** · 05-17-2009, 10:27 AM

Originally Posted by 86 IROC-Z

Cholesterol, yum.

Nah, that's what I call DAMN' GOOD eatin'

**cant.b.caught.z28** · 05-17-2009, 10:31 AM

already made 2 stops for graduation parties, had a couple beers at em, ate some good food, and now im havin a cold bud light waitin to go to another free beer graduation.

**zero_proto** · 05-17-2009, 10:41 AM

invite me over for some good ol'cookin

**c5z28** · 05-17-2009, 10:47 AM

Originally Posted by zero_proto

invite me over for some good ol'cookin

That is the only break he gets from us.

**cammed goat** · 05-17-2009, 11:11 AM

DAMN YOU!!! Gotta hit the fridge.

**Nhra Firebird** · 05-17-2009, 11:42 AM

Can i come over for dinner??? Orion said he wouldn't mind joining you for a nap.

**FORD RECOVERY EXPERT** · 05-17-2009, 11:57 AM

Originally Posted by zero_proto

invite me over for some good ol'cookin

Originally Posted by Nhra Firebird

Can i come over for dinner??? Orion said he wouldn't mind joining you for a nap.

Fuck both you mooches....

Im closer.....

**blackSS01** · 05-17-2009, 12:51 PM

Originally Posted by GTP231

You old bastard now I'm starving

**Modulistic** · 05-17-2009, 12:56 PM

two day old never frozen cod.

fried in a pan with butter.

then go outside and shoot some rocks or something.

owned

**clg82** · 05-17-2009, 01:19 PM

Originally Posted by Smittro

Nah, that's what I call DAMN' GOOD eatin'

Not if your diabetic...............oh do I ever miss my pancreas.....it left me last August...

**JoshieDoom** · 05-17-2009, 02:16 PM

Originally Posted by Modulistic

two day old never frozen cod.

fried in a pan with butter.

then go outside and shoot some rocks or something.

owned

You lost all of your guns in a boating accident?!

HOW!

Dammit its time to fire up the grill.

**SS02** · 05-17-2009, 03:21 PM

Where was my invite?
That all sounds really good!!!

I am going to cookout now!

**Smkn_TA** · 05-17-2009, 05:33 PM

I'd be jealous but I enjoy my sexy physique.

**Y2KSS1363** · 05-17-2009, 07:10 PM

For dinner I made jerk chicken, corn on the cob, and my unique potato mix in foil:

Cut up 3 potatoes into bite size chunks, peel a whole garlic, distribute the cloves evenly. Scrub 3 carrots, cut in half and arrange along side the potato chunks. Add some basil, oregano, sage, and marjoram flakes. Cut up three stalks of celery, place on top. Add a handful of mushrooms cut in half and an onion, peeled and quartered. Cut the core out of a poblano pepper and quarter, place next to the carrots. Wrap the whole thing up and place on the grill. Cook 10 minutes and turn (so there's no burn) on three sides. Move the foil pack to the side.

Put the cut up and marinated chicken on the grill and turn every 5 minutes, adding a bit of jerk sauce each time you turn for a total of 25 minutes.

Cook the corn on the stove (or on the grill) while the chicken is cooking.

Yummy!

**310stanger** · 05-17-2009, 07:17 PM

People on this site know how to eat! Jeese freakin should make the official ls1.com gearhead bbq/cookbook i think lol

**0rion** · 05-17-2009, 08:14 PM

didn't do much for dinner tonight. We had Chloe's b-day party today so it was pizza at her request. That's the rule...you get whatever you want to eat for dinner on your b-day. I did have a sammich earlier made from a beef roast I smoked trying out a home made rub I'm working on. I'm grilling tuna loin tomorrow I think.