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  1. #1
    Junior Member
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    Burgandy
    94 Camaro

    New guy from louisiana

    Whats up everybody new to the whole v8 muscle scene ive been doing sport compact cars for the past 5 years so got a littlebackground with a few things.

  2. #2
    Senior Member kenro23's Avatar
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    '00 SS

    Welcome. What part of Louisiana you from?
    Suspension: Lower control arms (Spohn), Drive shaft safety loop, Torque arm (Edlebrock), Strut tower brace, Panhard Bar (BMR)

    Under the Hood: Smooth bellows, Lid, Catch can, LT Headers, ORY, AIR/EGR delete, Poly engine/transmission mounts,

    Exterior: Painted brake calipers (Red), Halo “Spyder” Headlights w/matching parking/turn signals (Black)

  3. #3
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    Burgandy
    94 Camaro

    Shreveport Bossier area

  4. #4
    She Moderator KahanaReef's Avatar
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    Arctic White
    2000 Camaro Z28

    Welcome to LS1.com!

  5. #5
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    Burgandy
    94 Camaro

    Thank you

  6. #6
    Former Mopar Man 2002ssslp's Avatar
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    Silver & Blue
    02 Camaro SS, 04 GTO

    Hey Jon, welcome to the site. I was at a cajun fest last weekend and I learned how to " Suck Head " Ok let's hear the jokes. But really that stuff is goooood. Pull them little crawdaddies apart, suck the juice out of the head and you have a little, mini lobster tail left over. Combo that with some dirty rice, Jambalaya and a cold beer and it is a little slice of Cajun Heaven. Wow, I'm hungry again.
    My ride is a 2002 Camaro SS SLP #3296 with 30k, LTH, 3" Y, CME, Frost tune, K&N, ported TB, Blackwing lid, Bellows, MSD, Denso Iridium, and 85mm MAF, Bilsteins, Eibach springs, SLP strut brace, Adj. Panhard, TA Girdle, UMI, Pro 5.0, Nitto NT555
    My wife has a 2004 GTO with the rare SAP, 18" wheels, K&N Cold Air System, MSD, Ported TB, Frost tune, Denso Iridium, Flowmaster cat-back, 3200 Yank, 75k

  7. #7
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    Burgandy
    94 Camaro

    Man that's the life down here sitting around eating crawfish and all the other great stuff it don't get no better than the sportsmans paradise

  8. #8
    Senior Member kenro23's Avatar
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    Im from Patterson. Across the bridge from Morgan City.

    Lotta people, even in Louisiana, dont know where dats at. So if you dont, its about 50 miles south of Lafayette.

    They tryin to boil crawfish in Hawaii now at a place called kickin kajun. Dont know what they are doing at all. Sellin em for $13 a pound. Thats crazy prices. Since I been livin here I told my Dad a cajun restaurant would do REALLY well. Now there is one andthey dont know what the hell they are doin. Local Hawaiians tryin to be cajun just dont work.
    Last edited by kenro23; 05-28-2012 at 08:23 PM.

  9. #9
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    Burgandy
    94 Camaro

    Yea 13 a pound that is crazy I think its like 4 a pound around here

  10. #10
    Former Mopar Man 2002ssslp's Avatar
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    Silver & Blue
    02 Camaro SS, 04 GTO

    Quote Originally Posted by kenro23 View Post
    Im from Patterson. Across the bridge from Morgan City.

    Lotta people, even in Louisiana, dont know where dats at. So if you dont, its about 50 miles south of Lafayette.

    They tryin to boil crawfish in Hawaii now at a place called kickin kajun. Dont know what they are doing at all. Sellin em for $13 a pound. Thats crazy prices. Since I been livin here I told my Dad a cajun restaurant would do REALLY well. Now there is one andthey dont know what the hell they are doin. Local Hawaiians tryin to be cajun just dont work.
    Sounds like you have a business model and have identified a need from the local community looking for " good, real Cajun food ". You should get some family receipes together, try to create a supply line, find a good location. Hey you don't need a fancy building, just a good location with foot traffic. I can see this idea growing into a nice little business for you. Good luck.

  11. #11
    Senior Member kenro23's Avatar
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    Have many family recipes and wish I would have acted on this years ago. Im leaving the island for good this week.

  12. #12
    Former Mopar Man 2002ssslp's Avatar
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    Silver & Blue
    02 Camaro SS, 04 GTO

    Quote Originally Posted by kenro23 View Post
    Have many family recipes and wish I would have acted on this years ago. Im leaving the island for good this week.

    A day late and a dollar short. That is the story of my life also. Good luck with the move.

  13. #13
    Senior Member kenro23's Avatar
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    '00 SS

    Thanks.

  14. #14
    Junior Member jloshotz's Avatar
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    Medium Quasar Blue
    1995 Camaro Z28

    Welcome to the site, next time you're on Youree, stop and grab me a cajun daquiri!

  15. #15
    Junior Member
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    Burgandy
    94 Camaro

    Gross

  16. #16
    Junior Member jloshotz's Avatar
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    Medium Quasar Blue
    1995 Camaro Z28

    Okay then don't.

  17. #17
    Former Mopar Man 2002ssslp's Avatar
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    Silver & Blue
    02 Camaro SS, 04 GTO

    Quote Originally Posted by Joncreel63 View Post
    Gross
    What is a Cajun Daquiri ?

  18. #18
    She Moderator KahanaReef's Avatar
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    Arctic White
    2000 Camaro Z28

    Quote Originally Posted by jloshotz View Post
    Welcome to the site, next time you're on Youree, stop and grab me a cajun daquiri!
    What's in it? Sounds interesting. And... spicy As an ex bartender, I'm curious

  19. #19
    Former Mopar Man 2002ssslp's Avatar
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    Silver & Blue
    02 Camaro SS, 04 GTO

    Quote Originally Posted by KahanaReef View Post
    What's in it? Sounds interesting. And... spicy As an ex bartender, I'm curious
    It may be like a Prairie Fire. Tequila and a little hot sauce.

  20. #20
    She Moderator KahanaReef's Avatar
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    Arctic White
    2000 Camaro Z28

    Ah... It's the Daiquiri that threw me off as Daiquiri is usually made with rum, lime, sweet mix and or fruit.

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