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Thread: Who's got the cookin skills?
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09-05-2009, 03:28 PM #1
Who's got the cookin skills?
I like to cook and I was looking for some good marrinades for steak and chicken?
Just looking to experiment a little bit...
I hear marrinating steak in coke is really good. (all the acid really breaks downt he meat.
Anyways, post em up...
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09-05-2009, 04:28 PM #2
Whole chicken stuff the hell out of it with white onions and garlic, some lemon with the rinds and coarse salt on top-put it on the rotisserie
Good steak needs a little seasonal salt and left rare.
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09-05-2009, 04:38 PM #3
*Checks for vagina*
Nope, not me.
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09-05-2009, 04:40 PM #4
take steak, dump in big ziploc freezer bag, pour can of coke in bag, put bag in fridge for a few hours. then throw on grill. then put on plate and smother in sauce of your choice. it should be badass
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09-05-2009, 04:41 PM #5
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09-05-2009, 04:43 PM #6
I hear if you pour coke on a raw pork chop worms come out
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09-05-2009, 04:50 PM #7
Simple and tasty:
Generously dry rub a roast with McCormick Grill Mates Montreal Steak seasoning. Cook it in a crockpot for 8-10 hours with a can of beef broth and water. Use the leavings to make gravy and serve with mashed potatos and string beans. Scrumptious!
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09-05-2009, 04:55 PM #8
10 hours...pssshhh if it can't go in the micro or on the grill i'm not eatin it.
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09-05-2009, 06:08 PM #9
- Join Date
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Mystic Teal- 01 Z28
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09-05-2009, 06:19 PM #10
- Join Date
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Here's what I use. If you use steak sauce on a steak after you use this marinade, you're crazy. Works great for chicken too.
1 cup soy sauce
1 cup worchestershire
1/2 tablespoon onion juice
1/2 tablespoon garlic juice
3/4 cup vegtable oil
salt (not much because of the soy)
pepper to your liking
add 4 steaks in a steep sided bowl and let marinade at least 4 hours, preferrably overnight.
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09-05-2009, 09:21 PM #11
get some haggis from a international super market, wrap it in raw chicken breast meat then wrap it in a single strip of bacon. stick a tooth pick thru it to hold the bacon and cook in the oven at 350 degrees till ready. when its finished its about a 1.5 to 2 inches wide, 2 inches tall. cylinder shape, makes a badass plate snack.
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09-05-2009, 09:24 PM #12
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09-05-2009, 10:37 PM #13
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09-06-2009, 02:25 AM #14
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09-06-2009, 06:26 AM #15
I like to throw em on the grill.
Every man should know how to cook. Gotta be self sufficient. Besides women love a man that knows how to cook. One way ticket to the panties right there.... lol
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09-06-2009, 07:09 AM #16
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09-06-2009, 08:04 AM #17
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09-06-2009, 08:15 AM #18
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09-06-2009, 09:19 AM #19
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09-06-2009, 09:23 AM #20
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