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  1. #1
    Senior Member nitrox28's Avatar
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    1997 Grand Cherokee
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    Question Need some ideas for smoking some beef this weekend

    Tonight I bought a BIG center cut pork whole tenderlion. 5-6lbs maybe. I threw it on the grill and decided I might as well smoke it. Well, a few hours and several beers later, my wife, son, friends and I ate the best smoked pork I've ever had. I used apple wood over a hot indirect fire. Now I want to do beef but I don't know what the best cut is. Any help?

  2. #2
    Single Malt rbob93's Avatar
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    Beef Brisket

    Follow tips in this link.

    http://www.askthemeatman.com/beef_br...e_and_cook.htm

  3. #3
    Yeah, That's right CaptainCaveMan's Avatar
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    Mexican killed my car

    Need some ideas for smoking some beef
    Don't use your teeth. Also a good twist of the wrist adds a little something extra.

  4. #4
    I am Useless Ice Spiral's Avatar
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    I thought beef was some sort of retarded innuendo for weed; I already pulled out my glass pipe and was going to give you some pointers.

    Oh well. And no, I don't smoke anymore.... god damn piss tests at work.

  5. #5
    Impounded Aerialist's Avatar
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    2001 Pewter SS

    Quote Originally Posted by CaptainCaveMan
    Don't use your teeth. Also a good twist of the wrist adds a little something extra.

  6. #6
    Paid 2 Post Daycrew SexOnWheels's Avatar
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    You answered your own question Nitrox.

    Use a big beef tenderlion roast.

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