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This is a discussion on GearHead Kitchen Forum within the Almost Anything Goes forums, part of the Off - Topic / Discussion forums category; yea i remember that on GI60S...

  1. #21
    LSX whore allbaugh_04's Avatar
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    yea i remember that on GI60S

  2. #22
    Veteran 0rion's Avatar
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    Quote Originally Posted by 02transamce View Post
    remember on gone in sixty seconds at the end they were grillin on a grill made out of a 69 firebird.got some 1 inch thick ribeyes from winn-dixie yesterday,gonna grill them if the freakin rain stops.co-worker once suggested that i cut some onions(yellow) into slices and put the onions directly on the char-coal when grillin,anyone ever heard of this?he said it will "make you wanna eat the coals" but i'm not sure of any benefit from this.
    never tried that but I might have too. I would imagine it would impart a little onion smoke into the meat. Definitely can't hurt anything and probably smells incredible cooking. I'll have to give that one a try.
    You going to rub those steaks with anything?

  3. #23
    autoconnectionllc.com 02transamce's Avatar
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    maybe,if so it would be garlic,meat tenderizer,and ground cayenne pepper or cajun seasoning. wife makes a marinade made of soy sauce,fresh lemon juice,dash of kitchen bouquet,tiger sauce(sweet tasting hot sauce),hot sauce(cajun sunshine or tennessee sunshine)and tablespoon of brown sugar.not sure how much of each,will ask her later.

  4. #24
    She Moderator KahanaReef's Avatar
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    Quote Originally Posted by 02transamce View Post
    maybe,if so it would be garlic,meat tenderizer,and ground cayenne pepper or cajun seasoning. wife makes a marinade made of soy sauce,fresh lemon juice,dash of kitchen bouquet,tiger sauce(sweet tasting hot sauce),hot sauce(cajun sunshine or tennessee sunshine)and tablespoon of brown sugar.not sure how much of each,will ask her later.
    That sounds good. And, spicy

  5. #25
    Senior Member grouch0jr's Avatar
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    god damn i love to cook.

    this last friday cooked up some tenderloin i had in my freezer. olive oil, salt, and pepper then 3 minutes on each side, and its a perfect medium rare:



    fillet burgers and a spring salad i made a couple months ago:



    grillin is great, but i love making pizzas too. this one is a buffalo chicken pizza. i pan fried chicken breast, then shredded it and cooked the meat in a home made buffalo sauce (crystal hot sauce, honey, and blue cheese salad dressing). The pizza is just store bought dough, crushed tomatoes for sauce, some seasoning, then cheedarand mozz cheese. drizzled a little extra buffalo sauce on there for extra flavor:



    ill take the same buffalo sauce and inject it into a turkey before i fry it, but i dont have any pictures of this.

    i've even tried indian food, this was my take on 'chicken tika masala'. its cubed chicken cooked in a sauce made from stewed tomatoes, onions, heavy cream, and a shit load of spices:



    every good meal needs a good beer to go along with it. this is one of my favorites, Victory Hop Devil, its from a local craft brewery in the Philadelphia area. I like to keep this one on tap at my house:



    this thread is going to be great, ill start taking more pictures of the food i make.

  6. #26
    This Light Dinner Is Over hamburger68's Avatar
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    great thread!

    damn, if i'd known that before, i'd have taken pics of the salmon steaks, shrimp skewers and green asparagus i put on the grill today. yummy.
    i love grilled fish, seabass, trout, salmon mostly. before serving, i top them with some roasted garlic in olive oil and fresh herbs.

    some makarels i made last year, before:


    after:

  7. #27
    autoconnectionllc.com 02transamce's Avatar
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    yep spicy,my wife is part cajun so i was lucky to find someone else into spicy food.

  8. #28
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    Luv this grill


  9. #29
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    Quote Originally Posted by SMWS6TA View Post
    Luv this grill

    Click for full size
    Ha ha... I was going to post that one too, but couldn't find it

  10. #30
    Member Daniel P.'s Avatar
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    Quote Originally Posted by KahanaReef View Post
    Beer can chicken... Can't say as I have. But, guess I'm gonna have to now

    I have a standing rack for poultry. That one looks like it was made for a can though. I've never seen one before.
    jus seen the beercan chucken rack in cabelas catalog check it out

    http://www.cabelas.com/cabelas/en/te...-box.jsp.form1

  11. #31
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    Quote Originally Posted by Daniel P. View Post
    jus seen the beercan chucken rack in cabelas catalog check it out

    http://www.cabelas.com/cabelas/en/te...-box.jsp.form1
    Thanks. I like that one. I'll order it

  12. #32
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    I've done it without the rack. Just jam the chicken down onto the beer can. It'll stand up.

  13. #33
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    I thought about that too

  14. #34
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    Not bad!

    Quote Originally Posted by grouch0jr View Post
    god damn i love to cook.

    this last friday cooked up some tenderloin i had in my freezer. olive oil, salt, and pepper then 3 minutes on each side, and its a perfect medium rare:

    Click for full size

    fillet burgers and a spring salad i made a couple months ago:

    Click for full size

    grillin is great, but i love making pizzas too. this one is a buffalo chicken pizza. i pan fried chicken breast, then shredded it and cooked the meat in a home made buffalo sauce (crystal hot sauce, honey, and blue cheese salad dressing). The pizza is just store bought dough, crushed tomatoes for sauce, some seasoning, then cheedarand mozz cheese. drizzled a little extra buffalo sauce on there for extra flavor:

    Click for full size

    ill take the same buffalo sauce and inject it into a turkey before i fry it, but i dont have any pictures of this.

    i've even tried indian food, this was my take on 'chicken tika masala'. its cubed chicken cooked in a sauce made from stewed tomatoes, onions, heavy cream, and a shit load of spices:

    Click for full size

    every good meal needs a good beer to go along with it. this is one of my favorites, Victory Hop Devil, its from a local craft brewery in the Philadelphia area. I like to keep this one on tap at my house:

    Click for full size

    this thread is going to be great, ill start taking more pictures of the food i make.

  15. #35
    Senior Member grouch0jr's Avatar
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    today im going away for work for two weeks, i wont get to cook

  16. #36
    I hate your face chiller2484's Avatar
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    Here's the bacon and cheese stuffed pizza burger

    Last edited by chiller2484; 06-01-2009 at 07:22 AM.

  17. #37
    Veteran 0rion's Avatar
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    Quote Originally Posted by chiller2484 View Post
    Here's the bacon and cheese stuffed pizza burger

    Click for full size
    awesome!!!!!

  18. #38
    She Moderator KahanaReef's Avatar
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    Quote Originally Posted by chiller2484 View Post
    Here's the bacon and cheese stuffed pizza burger

    Click for full size
    Holy heart attack, Batman!

  19. #39
    Senior Member grouch0jr's Avatar
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    i dont see anything!!

  20. #40
    Rodzilla Tha Cavity Filla zero_proto's Avatar
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    guys i am going to be cooking alot at home now that i have moved out. I am going to go grocery shopping this week. I am going to buy 5 pounds of boneless chicken breast amongst other goodies. How are some good ways to go cook/ season the chicken? I also want to try and eat healthier so no more fast food, any good ideas and tips would help. thanks guys.

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