Can anyone answer this for me?

[WhiteHotSS]

How come when you make microwave popcorn, the first few pieces that pop don't get burned by the time the microwave stops???

Just wondering. Someone please help!

[Hi-Po]

Its the transformer modulating the injector modulation reflector valve in side the microwaves diffuser pressure sensing/ load compensating/ reducer valve combined with the fact the diode prevents 2 way current to the anatizer to form burnt popcorn. Its all very simple.

[tonyjnjz]

Its the transformer modulating the injector modulation reflector valve in side the microwaves diffuser pressure sensing/ load compensating/ reducer valve combined with the fact the diode prevents 2 way current to the anatizer to form burnt popcorn. Its all very simple.

lmao..thats fuckin great

[bige97]

Its the transformer modulating the injector modulation reflector valve in side the microwaves diffuser pressure sensing/ load compensating/ reducer valve combined with the fact the diode prevents 2 way current to the anatizer to form burnt popcorn. Its all very simple.

what the fuck did you just say?

[Neo]

One time, I put instant coffee in a microwave oven...I almost went back in time...

[Hi-Po]

what the fuck did you just say?

God damnit Bige, Do i have to spell everything out to you? Jesus, Get your G-E-D, it's the first classroom on your left, just past the shitter... in between the two re-tard's class rooms. Basically, just walk in, and stop in between the two horrible wheelchair ass smell's. Bam, your classroom room awaits. GED 101. It will tell you everything.

[Sarge]

He rode the little bus to school Hi Po.

[Hi-Po]

He rode the little bus to school Hi Po.

Ive been trying to figure this out. Clear as rain water now.

[Crimson Sin]

Funny shit Hi-Po
Really tho, a microwave works by stimulating the inert water molecules in whatever you are attempting to heat. The unpopped kernels contain a much higher concentration of trapped water vapor, thusly they react to the intrusion of microwave energy first and absorb more of it. As more and more of the kernels pop the amount of resident energy being transmitted by the microwave generator is allowed to suffuse the previously popped kernels. As they contain a significantly lower amount of water vapor ( the water molecules have already been excited to the point at which they become gaseous and expand thereby causing said kernel to*pop* and escape into the atmospere, or if you prefer the bag containing said kernels) the now popped kernels will slowly start to over cook and burn. Even a bag of microwave popcorn you think is perfect, has to some degree or another a few over cooked pieces. Or more accurately, dozens of pieces that have a small degree of over-done edges that you in your post heating enthusiam simply don't notice. I hope that clears it up for you.

[tonyjnjz]

thats dead wrong....im going with hi-po's hypothesis

[0rion]

ok, good answer. Now someone answer this one for me:


How does a blind man know when to stop wiping his ass?

[Hi-Po]

ok, good answer. Now someone answer this one for me:


How does a blind man know when to stop wiping his ass?

Strictly by smell.

[Crimson Sin]

ok, good answer. Now someone answer this one for me:


How does a blind man know when to stop wiping his ass?

Umm he smells the paper or, he could um check the paper by feel ?

[WhiteHotSS]

He uses his seeing eye dog that is trained in that sort of thing.

[NJ 666]

ok, good answer. Now someone answer this one for me:


How does a blind man know when to stop wiping his ass?

Just better hope he doesn't have a "poke thru"

[0rion]

just another reason to not be blind.